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Chekhov

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

41.6

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.30 lb	American - Pale Ale14.3 lb Pale Ale	37	3.5	52.5%
0.90 lb	Bairds - English Carastan Malt0.9 lb English Carastan Malt	35.4	35	3.3%
0.45 lb	United Kingdom - Brown0.45 lb Brown	32	65	1.7%
0.45 lb	United Kingdom - Pale Chocolate0.45 lb Pale Chocolate	33	207	1.7%
0.90 lb	American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L	33	120	3.3%
0.22 lb	American - Roasted Barley0.22 lb Roasted Barley	33	300	0.8%
10 lb	Cherry, dark sweet10 lb Cherry, dark sweet - (late fermenter addition)	6.4	0	36.7%
27.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Northern Brewer54 g Northern Brewer Hops	Pellet	5.8	Boil	60 min	40.42	71.1%
22 g	Willamette22 g Willamette Hops	Pellet	4.9	Boil	2 min	1.18	28.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Northern Brewer (Pellet) 54 g Northern Brewer (Pellet) Hops	40.42	71.1%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	1.18	28.9%
76 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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