Alleggiance V4 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Alleggiance V4

204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday July 16th 2024
1.062
1.012
6.6%
84.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 69.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 19.8%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 4.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.8%
25 lb Briess - Dextrose25 lb Dextrose 42 1 4.5%
555 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 20.37 8.5%
20 oz Simcoe20 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 20.37 8.5%
30 oz Simcoe30 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.9 12.8%
25 oz Simcoe25 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.73 10.6%
55 oz Citra55 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.4%
65 oz Simcoe65 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 27.7%
20 oz Columbus20 oz Columbus Hops Leaf/Whole 15 Boil 60 min 27.56 8.5%
235 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Alleggiance V4" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 6.57%, IBU 84.94, SRM 4.23, Fermentables: (Premium Pilsner, White Wheat, Carafoam, Acidulated, Dextrose) Hops: (Simcoe, Citra, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 13:11 UTC
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