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Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday July 18th 2024

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

44.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	63%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	18.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	9.3%
0.25 kg	Corn Syrup0.25 kg Corn Syrup	37	0.5	9.3%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.85	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.31	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.31	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	38.16	66.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.31	33.4%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-18 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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