Awesome Recipe
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No Profile Selected |
1.3 Gallons |
1.103 |
1.026 |
10.13 |
43.12 |
6.85 °L
|
92 |
0 |
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Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2024 5:45 PM |
Notes: |
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Galette Des Rois Pastry Stout
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Sweet Stout
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5.77 Gallons |
1.074 |
1.022 |
6.78 |
33.33 |
50 °L
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92 |
0 |
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Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:45 PM |
Notes: |
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Habanero Pineapple Mead
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Open Category Mead
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5 Litres |
1.102 |
1 |
13.45 |
0 |
16.55 °L
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92 |
0 |
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Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 11:15 AM |
Notes: Pineapple Habanero Mead
Ingredients:
1) 4L of canned pineapple juice
2) Around 1KG of wildeflower honey
- The total target is 1.100 OG with 5L of volume.
3) 1 Sliced habanero, without seeds and whites.
- Use teabags to remove habaneros sooner if needed
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Awesome Recipe
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German Pilsner (Pils)
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22 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
4.54 °L
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92 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:21 PM |
Notes: |
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Nipple
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No Profile Selected |
1000 Litres |
1.089 |
1.017 |
9.42 |
0 |
39.18 °L
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92 |
0 |
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Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:40 PM |
Notes: |
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Kolsch
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Kölsch
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2 Litres |
1.263 |
1.066 |
25.88 |
0 |
9.84 °L
|
92 |
0 |
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Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:07 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
18.96 |
12.94 °L
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92 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:58 PM |
Notes: |
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Big Brown
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Dark Mild
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5 Gallons |
1.071 |
1.013 |
7.5 |
90.06 |
28.06 °L
|
92 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2024 6:18 PM |
Notes: Steeped the grains at 155° for 25 minutes
After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65°
Fermentation started in about 36 hours and lasted an additional 72 hours
Added the Centennial hops on 2/19/24 after work..
Bottled 3/1/24
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Osakis Lager
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No Profile Selected |
188 Gallons |
1.046 |
1.011 |
4.5 |
7.76 |
3.51 °L
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92 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:34 AM |
Notes: |
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My Second Try
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Munich Helles
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4.85 Gallons |
1.048 |
1.011 |
4.77 |
0 |
25.27 °L
|
92 |
0 |
|
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Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:39 PM |
Notes: |
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Ferocious IPA
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American IPA
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5.8 Gallons |
1.064 |
1.016 |
6.3 |
122.57 |
6.9 °L
|
92 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/1/2020 9:44 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.21 |
11.5 |
2.99 °L
|
92 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/8/2024 12:12 AM |
Notes: |
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Czech Ya Later Pilsner
|
No Profile Selected |
170 Gallons |
1.04 |
1.01 |
3.95 |
0 |
6 °L
|
92 |
0 |
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Boil
Size: 172.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:08 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.44 °L
|
92 |
0 |
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Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:57 AM |
Notes: |
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Awesome Recipe
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Irish Red Ale
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2.5 Gallons |
1.067 |
1.018 |
6.45 |
28.96 |
22.92 °L
|
92 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:00 PM |
Notes: |
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Mead,
|
No Profile Selected |
2.75 Gallons |
1.083 |
1.021 |
8.14 |
0 |
4.33 °L
|
92 |
0 |
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Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:18 PM |
Notes: |
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Applie Pie Stout
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Sweet Stout
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5 Gallons |
1.072 |
1.02 |
6.79 |
0 |
45.98 °L
|
92 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:28 AM |
Notes: |
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Pale Ale #2
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Blonde Ale
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350 Litres |
1.047 |
1.009 |
4.98 |
10.25 |
4.79 °L
|
92 |
0 |
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Boil
Size: 357.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:08 AM |
Notes: |
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Rubia Ale
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Dunkles Weissbier
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9 Litres |
1.104 |
1.029 |
9.79 |
11.45 |
28.23 °L
|
92 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 9/1/2023 3:00 AM |
Notes: |
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Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
20.42 |
6.37 °L
|
92 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:27 AM |
Notes: |
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