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Ferocious IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

122.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	57.4%
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light	35	2.5	30.1%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	43	2	9.6%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	2.4%
0.06 lb	Briess - Roasted Barley0.06 lb Roasted Barley	33.1	300	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops	Pellet	12.9	Boil at 214 °F	60 min	86.66	50%
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	Leaf/Whole	9.3	Aroma at 216 °F	30 min	21.82	25%
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	Leaf/Whole	9.3	Aroma	15 min	14.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Magnum (Pellet)	86.66	50%
2 oz	Yakima Chief Hops - German Northern Brewer (Leaf/Whole)	35.91	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	60 °F	160 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1.23	6.4	3.7	3.9	33
Santa Maria City Water Agency tap

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-05 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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