|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.063 |
1 |
8.32 |
0 |
0 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:36 PM |
| Notes: |
|
|
Bar' Lig' Ud Af Vej'n
|
English Barleywine
|
15 Litres |
1.102 |
1.025 |
10.18 |
64.97 |
21.87 °L
|
93 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:21 AM |
| Notes: |
|
|
Strawberry Blonde
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.8 |
27.03 |
6.16 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:51 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
500 Litres |
1.038 |
1.005 |
4.34 |
1.31 |
3.29 °L
|
93 |
0 |
|
|
|
| Boil
Size: 503.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 1:13 AM |
| Notes: |
|
|
Brown Betty
|
Dark Mild
|
5 Gallons |
1.039 |
1.012 |
3.57 |
11.2889 |
21.37 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:02 AM |
| Notes: |
|
|
Gold
|
Märzen
|
22 Litres |
1.058 |
1.014 |
5.68 |
19.38 |
4.28 °L
|
93 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 6/19/2024 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.81 |
23.73 |
4.7 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/8/2024 10:56 PM |
| Notes: |
|
|
BIAB Kolsch - Fast Version
|
Kölsch
|
3.6 Gallons |
1.05 |
1.011 |
5.06 |
25 |
3.45 °L
|
93 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:03 PM |
Notes: Mashed longer than expected (65 min vs 30 min)
Chilled wort to 61F before pitching yeast
OG: 1.050
(4/9, approx. 7pm): Placed fermenter in kegerator set to 60F (therm taped to fermenter)
(4/10, 8pm): Fermentation seemed slow to start. Wort circulating with yeast activity, but little to no airlock movement.
Active fermentation began on 4/11 after briefly raising temp 1-2F
Raised fermentation chamber to 65F after 4-5 days.
(4/17, 7:30pm): SG: 1.01; Set fermentation chamber to 34F and attached CO2 line set to <1 psi
(4/24): Kegged and set to approx. 14 psi |
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|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.062 |
1.016 |
6.11 |
13.54 |
9.19 °L
|
93 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:52 AM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.46 |
7.1 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.053 |
1.012 |
5.33 |
0 |
5.16 °L
|
93 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:42 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
62 Gallons |
1.053 |
1.006 |
6.1 |
0 |
23.17 °L
|
93 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
20.8 Litres |
1.047 |
1.012 |
4.59 |
0 |
3.29 °L
|
93 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:03 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
9 Gallons |
1.06 |
1.017 |
5.71 |
40.65 |
4.67 °L
|
92 |
0 |
|
|
|
| Boil
Size: 10.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.015 |
7.1 |
0 |
5.5 °L
|
92 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:52 AM |
| Notes: |
|
|
18 JAAR CIPI BIER
|
Belgian Tripel
|
25 Litres |
1.103 |
1.026 |
10.1 |
0 |
10.15 °L
|
92 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:04 PM |
| Notes: |
|
|
To Huell And Back
|
American Pale Ale
|
18 Litres |
1.042 |
1.007 |
4.56 |
18.39 |
3.4 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
0 |
3.59 °L
|
92 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:31 PM |
| Notes: |
|
|
Blinded By The Light (Blind Pig)
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.87 |
115.4 |
7.54 °L
|
92 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:12 AM |
Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops.
Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. |
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|
Dogfish Head 60 Min
|
American IPA
|
2 Gallons |
1.061 |
1.017 |
5.74 |
72.39 |
6.04 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 8/25/2023 6:00 PM |
| Notes: |
|
|
|
|
