Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Yakima Valley Hops - CTZ0.3 oz CTZ Hops |
|
Pellet |
13.1 |
Boil at 202 °F
|
60 min |
35.71 |
18.8% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil at 202 °F
|
1 min |
5.88 |
62.5% |
|
0.30 oz |
Yakima Valley Hops - CTZ0.3 oz CTZ Hops |
|
Pellet |
13.1 |
Boil at 202 °F
|
1 min |
1.54 |
18.8% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Top Off |
168 °F |
-- |
15 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" No Profile Selected beer recipe by Vision Quest Official. Extract, ABV 10.13%, IBU 43.12, SRM 6.85, Fermentables: (DME Golden Light) Hops: (CTZ, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-08 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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