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Habanero Pineapple Mead

Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 306 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.102

Final Gravity:

1.000

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Raw Honey1 kg Raw Honey	38	20	20%
4 kg	Pineapple4 kg Pineapple	5.85	0	80%
5 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Habanero		Spice	Primary	2 days

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	5 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pineapple Habanero Mead

Ingredients:
1) 4L of canned pineapple juice
2) Around 1KG of wildeflower honey

The total target is 1.100 OG with 5L of volume.
3) 1 Sliced habanero, without seeds and whites.
Use teabags to remove habaneros sooner if needed

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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