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Czech Ya Later Pilsner

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 172.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Bohemian Pilsner Malt165 lb Bohemian Pilsner Malt	36.8	2.43	66%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	22%
30 lb	Weyermann - Melanoidin30 lb Melanoidin	34.5	27	12%
250 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
575 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
220 g	Gypsum	Water Agt	Mash	1 hr.
53 g	Gypsum	Water Agt	Sparge	1 hr.

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	7	122.5	79.6	37.52

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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