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Nipple

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday August 20th 2024

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Weyermann - Pale Ale250 kg Pale Ale		39	2.3	66.7%
250 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Abbey Malt50 kg Abbey Malt	36.8	17	13.3%
50 kg	Weyermann - Caramunich Type 250 kg Caramunich Type 2	34	45	13.3%
25 kg	Weyermann - Chocolate Wheat25 kg Chocolate Wheat	34.8	415	6.7%
$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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