Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Ale	German Pils	5.5 Gallons	1.042	1.01	4.27	35.86	6.85 °L	89	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:30 PM Notes:
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	89	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Caramel Apple Ale	No Profile Selected	5 Gallons	1.061	1.013	6.26	0	12.16 °L	89	1
Author: mecca131 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:35 PM Notes:
Boddington's Tribute	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.27	32.22	7.63 °L	89	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:00 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.021	1.005	2.08	41.95	9.21 °L	89	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:44 AM Notes:
Jester's Juice	Blonde Ale	5 Gallons	1.044	1.008	4.73	12.08	4.38 °L	89	0
Author: JesterMage Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 Creation Date: 8/31/2024 6:54 PM Notes:
Mistletoe	Old Ale	5 Gallons	1.081	1.017	8.35	59.73	38.1 °L	89	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:34 PM Notes:
Citra Trois	No Profile Selected	21 Litres	1.044	1.009	4.61	0	5.02 °L	89	0
Author: Matthew Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:05 AM Notes:
California	No Profile Selected	12 Litres	1.048	1.01	5.09	28.19	5.04 °L	89	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/3/2024 3:42 PM Notes:
Sunday Bloody Sunday	Irish Red Ale	70 Litres	1.051	1.013	5.04	20.56	20.46 °L	89	0
Author: Nacho27 Boil Size: 76.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:20 PM Notes:
Awesome Recipe	Blonde Ale	7 Gallons	1.023	1.006	2.21	0	5.35 °L	89	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:45 PM Notes:
Somthing Boring Like Brown Ale	No Profile Selected	5 Gallons	1.057	1.01	6.05	25.52	29.64 °L	89	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2024 10:24 PM Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins. 2) Add Goldend Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 2 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~5 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Cool wort 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Tettbang	No Profile Selected	1147 Gallons	10.554	1.846	4.61	0	2.68 °L	89	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 9.3 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:23 PM Notes:
Saison 2024	No Profile Selected	11 Gallons	1.056	1.013	5.67	0	5.87 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:04 AM Notes:
Irish Red Ale Extract	No Profile Selected	5.5 Gallons	1.053	1.011	5.55	8.87	16.78 °L	89	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:30 PM Notes:
Test Beer Number 1	No Profile Selected	1 Gallons	1.058	1.012	6.12	30.21	23.52 °L	89	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/20/2024 3:15 PM Notes:
Mosaic Madness	No Profile Selected	5 Gallons	1.079	1.019	7.86	67.02	8.08 °L	89	0
Author: J.Bird Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:00 PM Notes:
Triple	No Profile Selected	30 Litres	4.164	1.05	1.61	0	1.75 °L	89	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 3.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:04 PM Notes:
Awesome Recipe	American Pale Ale	125 Gallons	1.022	1.005	2.21	0	1.53 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.364 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:52 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.048	1.008	5.18	25.42	13.2 °L	89	0
Author: nakajima Boil Size: 311.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:47 PM Notes:
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