Pale Ale #2 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Pale Ale #2

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.43 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 17th 2023
1.047
1.009
5.0%
10.3
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 53.3%
30 kg Weyermann - Eraclea Pilsner30 kg Eraclea Pilsner 37.03 1.75 40%
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 10 min 4.07 42.9%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.17 57.1%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L 58 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale #2" Blonde Ale beer recipe by Brewer #405430. Extract, ABV 4.98%, IBU 10.25, SRM 4.79, Fermentables: (Pale Ale, Eraclea Pilsner, Abbey Malt) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-19 07:49 UTC
NEW Water Requirements:
Pale Ale #2
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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