rubia ale Beer Recipe | Extract Dunkles Weissbier | Brewer's Friend
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rubia ale

325 calories 35.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: esteban
Calories: 325 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Friday September 1st 2023
1.104
1.029
9.8%
11.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey Malt3 kg Honey Malt 37 25 75%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Lupulin Pellet 7 Boil at 80 °C 50 min 11.45 100%
9 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Kilograms
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"rubia ale" Dunkles Weissbier beer recipe by esteban. Extract, ABV 9.79%, IBU 11.45, SRM 28.23, Fermentables: (Honey Malt, Pale Ale) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 03:00 UTC
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