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NE IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

40.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	36.8	1.8	80.2%
2.45 lb	Gambrinus - Honey Malted Oats2.45 lb Honey Malted Oats	33	5.5	12.3%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	7.5%
19.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	20.03	3.2%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.79	3.5%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.26	2.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	15 min	5.13	2.4%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Whirlpool	25 min	2.33	3.5%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.11	2.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	0 min		2.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		26.9%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		26.9%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		26.9%
18.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	20.03	3.2%
6.30 oz	Amarillo (Pellet)	8.12	33.9%
5.80 oz	Simcoe (Pellet)	7.37	31.3%
5.90 oz	Citra (Pellet) 5.8999999865042 oz Citra (Pellet) Hops	5.13	31.7%
18.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
8.24 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.55 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	17 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	33	200	75	4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-21 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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