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Awesome Recipe

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Oat Malt3 kg Oat Malt	28	2.43	52.6%
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract	36	2.8	29.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min	12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	25%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	0	37.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		25%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	calcium sulfate		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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