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Ginger Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.93 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

1.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Corn Sugar - Dextrose26 kg Corn Sugar - Dextrose	42	0.5	39.4%
25 kg	Brown Rice Syrup - Gluten Free25 kg Brown Rice Syrup - Gluten Free	44	2	37.9%
15 kg	Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger	1.032	6.5	22.7%
66 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Lemondrop50 g Lemondrop Hops		Pellet	6	Boil	30 min	1.32	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		1.32	100%
50 g / $ 0.00

Target Water Profile

47 Lemana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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