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Brown Betty

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: El Algodon
Calories: 130 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday July 1st 2024

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

11.3

SRM (morey):

21.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Warminster Maltings - Maris Otter5 lb Maris Otter	$ 0.00 / lb $ 0.00	36	3.5	66.6667%
1 lb	US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	13.3333%
0.25 lb	American - Chocolate0.25 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	3.33333%
1 lb	US - Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.3333%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.33333%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	10 min	3.61864	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	30 min	7.67024	25%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Aroma at 212 °F	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	11.28888	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss	$ 0.00 / lb $ 0.00	Fining	Mash	20 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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