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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday November 6th 2023

Nelson Brut IPA 54

by Pete Jones

OG: 1.059 FG: 1.001 ABV: 7.8% IBU: 0

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light		43	2	100%
9 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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