KriBaker Blueberry (Gluten Free)
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.24 |
27.62 |
3.59 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Prime - Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/22/2015 9:42 PM |
Notes: Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts.
Blueberry extract added to bottling bucket with priming sugar. |
|
JIMBO Extra Hoppy Not An IPA
|
American Light Lager
|
5 Gallons |
1.061 |
1.011 |
6.54 |
126.52 |
5.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 12:49 AM |
Notes: |
|
Neipa Colibri Dme
|
American IPA
|
20 Litres |
1.043 |
1.009 |
4.53 |
0 |
4.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:30 AM |
Notes: |
|
Rye Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.012 |
6.46 |
26.55 |
39.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 6:56 PM |
Notes: This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one.
___________________
My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is. |
|
Something Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.07 |
4.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:33 AM |
Notes: |
|
Mexican Lager Summer 2021
|
International Pale Lager
|
6.5 Gallons |
1.053 |
1.013 |
5.21 |
17.2 |
4.45 °L
|
1.2K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:55 PM |
Notes: |
|
36. Space Monkey Experimental Ale
|
American Amber Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
86.77 |
19.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:42 AM |
Notes: |
|
Hazelnut Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
16.51 |
14.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:51 PM |
Notes: --Attempting to make a nice hazelnut brown/amber ale for fall.
--Steeped grains for 30 min.
--Deliberately under-hopped to bring out hazelnut flavor.
--O.G.: 1.050. |
|
Spark Gap American Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
30.74 |
5.85 °L
|
1.2K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:48 PM |
Notes: |
|
British American Black IPA
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
57.13 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:08 AM |
Notes: Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract. |
|
Belgian Witbier (White Beer)
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.38 |
11.87 |
4 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:55 AM |
Notes: |
|
El Dorado, Amarillo And Galaxy IPA/XPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
Notes: |
|
NoPo IPA
|
Imperial IPA
|
1 Gallons |
1.076 |
1.019 |
7.52 |
103.75 |
14.53 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 8:07 PM |
Notes: |
|
Black Cherry Stout
|
American Stout
|
5 Gallons |
1.054 |
1.015 |
5.1 |
15.05 |
29.03 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:09 PM |
Notes: Steep grains in 1.5 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract (@60 minutes)
Add 1oz. Target 10.8% AAU hops (@15 minutes)
Cool wort and add 3 gallons of cold water
Pitch White Labs Irish Ale Yeast
Add 4oz. Black Cherry Adjunct and 4oz. Priming Sugar at bottling |
|
Kolsch With Spalt
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
24.1 |
3.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 6:16 PM |
Notes: Boiled 5 gal of water
Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops.
Topped off with .5 gal after boil
Topped carboy off with another .5 gal
Total fermenting around 6 gal
Boiled for 30 minutes
Don’t forget whirloc tablet
Stirred wort with paddle handle
|
|
Dragon Blood
|
Other Fruit Melomel
|
11 Litres |
1.084 |
1 |
11.03 |
0 |
0 °L
|
1.2K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:31 AM |
Notes: |
|
6 Gallon Extract Hefewiezen
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
14.12 |
3.84 °L
|
1.2K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:13 PM |
Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
|
|
Modified Irish Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.012 |
4.01 |
15.44 |
19.47 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 4:52 PM |
Notes: This a modification of Irish Stout Kit, I substituted 6oz of 80L Barley for the 432L called for in the recipe. I also substituted Hallertau hops in the boil and put the Kent Goldings in as aroma hops at last 5min. |
|
Velvet Elvis- Reloaded
|
Imperial IPA
|
11.5 Gallons |
1.078 |
1.021 |
7.46 |
85.35 |
9.71 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:05 PM |
Notes: meant to buy W1272, but accidnetlally bought W1084 Irish Ale Yeast...I guess we will see... |
|
Anarchy In The UK
|
American IPA
|
5 Gallons |
1.019 |
1.005 |
1.91 |
98.29 |
3.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:42 PM |
Notes: |
|
|
|