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JIMBO Extra Hoppy Not an IPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 17th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

126.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.5%
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	50%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L		33	10	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	13.02	9.1%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	15 min	56.81	27.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	35.51	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	16.57	18.2%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	4.62	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.02	18.2%
3 oz	Warrior (Pellet)	56.81	27.3%
2 oz	Columbus (Pellet)	35.51	18.2%
3 oz	Cascade (Pellet)	16.57	27.3%
1 oz	Domestic Hallertau (Pellet)	4.62	9.1%
11 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2016-05-21 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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