sorgum glutenfree Beer Recipe | Extract Special/Best/Premium Bitter by yo | Brewer's Friend

sorgum glutenfree

122 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 9th 2015
1.040
1.009
4.1%
19.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 2.51 85.7%
0.50 kg Honey0.5 kg Honey 42 3.84 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 14.44 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 4.45 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 1 min 0.78 33.3%
90 g / 0.00
 
Yeast
East Coast Yeast - Burton Union ECY17
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"sorgum glutenfree" Special/Best/Premium Bitter beer recipe by yo. Extract, ABV 4.1%, IBU 19.67, SRM 4.18, Fermentables: (White Sorghum Syrup - Gluten Free, Honey) Hops: (Centennial, Challenger, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
1,110
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-16 14:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
yo 05/30/2015 at 05:17pm
5 of 5

came out amazing!


Back To Top