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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.80 oz |
Belgian - Aromatic0.8 oz Aromatic |
|
33 |
38 |
2.5% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.13 |
80% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.37 |
20% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
28.5 |
100% |
|
0.50 oz
/ $ 0.00
|
"Belgian Tripel" Belgian Tripel beer recipe by Jamil. Extract, ABV 8.08%, IBU 28.5, SRM 17.02, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Aromatic) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-30 14:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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