Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat |
|
42 |
3 |
78.9% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
8.61 |
50% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.26 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
30 g |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
"Belgian Witbier (White Beer)" Witbier beer recipe by Brewer #112419. Extract, ABV 5.38%, IBU 11.87, SRM 4, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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