Belgian Witbier (White Beer) Beer Recipe | Extract Witbier | Brewer's Friend
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Belgian Witbier (White Beer)

166 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 28th 2017
1.054
1.013
5.4%
11.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 78.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.61 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.26 50%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
30 g Bitter Orange Peel Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Witbier (White Beer)" Witbier beer recipe by Brewer #112419. Extract, ABV 5.38%, IBU 11.87, SRM 4, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 08:47 UTC
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