Kolsch with Spalt Beer Recipe | Extract Kölsch | Brewer's Friend
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Kolsch with Spalt

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 8th 2017
1.046
1.011
4.5%
24.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.8 Boil 30 min 20.11 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.31 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.69 16.7%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Boiled 5 gal of water

Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops.

Topped off with .5 gal after boil
Topped carboy off with another .5 gal
Total fermenting around 6 gal

Boiled for 30 minutes
Don’t forget whirloc tablet

Stirred wort with paddle handle

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 17:46 UTC
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