Extract Homebrew Beer Recipes

Page 1423 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lai Lager	Light American Lager	31 Gallons	1.033	1.008	3.2	0	2.67 °L	151	0
Author: Uriel Ramirez Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 7:15 PM Notes:
Cinnamon Chocolate Milk Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	28.56	34.43 °L	151	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 9/22/2024 1:36 AM Notes:
임스	No Profile Selected	1500 Litres	22.565	5.984	9.3	0	50 °L	151	0
Author: 공융 Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:01 PM Notes:
SMASH X	No Profile Selected	3 Gallons	1.06	1.011	6.36	36.46	8.73 °L	151	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 9:00 PM Notes:
BBC Festbier	Festbier	14 Gallons	1.051	1.011	5.26	24.18	4.5 °L	151	1
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:05 PM Notes:
Highbush Cranberry Mead	No Profile Selected	1 Gallons	1.105	1.005	13.09	0	5.1 °L	151	0
Author: sterling.gillon Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:11 PM Notes:
Demon Dunkel	Munich Dunkel	5.5 Gallons	1.062	1.015	6.1	18.01	12.35 °L	151	0
Author: KingBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 11:29 PM Notes:
TT-APA	American Pale Ale	3.8 Litres	14.683	3.66	5.96	51.18	4.72 °L	151	0
Author: Leonor Boil Size: 7.16 Litres Boil Time: 30 Boil Gravity: 10 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:45 PM Notes:
Ena	Sweet Stout	57 Litres	1.061	1.018	5.62	2.79	36.42 °L	151	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.281 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/12/2023 10:49 PM Notes:
ZooBroo Cream Ale	Cream Ale	5 Gallons	1.057	1.011	6.05	20.62	3.93 °L	151	1
Author: ZooBroo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/26/2023 3:50 PM Notes:
Mandy	American Light Lager	5.5 Gallons	1.046	1.009	4.87	0	2.97 °L	151	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:24 PM Notes: Dry Hop German Mandarina on 8th day and 16th day during fermentation. 2oz each dry hop
Awesome Recipe	No Profile Selected	5.5 Gallons	1.238	1.06	23.43	0	50 °L	151	0
Author: DargyBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.436 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 5:57 PM Notes:
ESB	Strong Bitter	1 Gallons	1.045	1.011	4.44	23.94	9.03 °L	151	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:46 AM Notes:
O/PA	No Profile Selected	230 Litres	1.069	1.017	6.83	75.38	8.2 °L	151	0
Author: KYOKO Boil Size: 238.52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:47 AM Notes:
Pilsner Malt	No Profile Selected	3 Gallons	1.048	1.012	4.74	16.13	3.13 °L	151	0
Author: jrascht Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/12/2023 3:49 PM Notes:
My Beer	Bohemian Pilsener	23 Litres	1.035	1.009	3.45	0	3.41 °L	151	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:01 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.007	4.93	25.28	13.81 °L	151	0
Author: RtotheY Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:17 PM Notes:
High Level Sea Salt	Blonde Ale	2.5 Gallons	1.047	1.009	4.95	15.41	5.12 °L	151	0
Author: triff Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/24/2023 4:08 PM Notes: 1. Heat 2.75 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Amber Ale	British Strong Ale	15 Litres	1.071	1.018	6.94	21.49	12.98 °L	151	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:53 PM Notes:
Test	Blonde Ale	3 Gallons	1.015	1.004	1.48	0	2.4 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:29 PM Notes:
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