Lai lager Beer Recipe | Extract Light American Lager | Brewer's Friend
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Lai lager

108 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.033
1.008
3.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb Malteurop - 2 Row31.5 lb 2 Row 34.3 2.15 77.8%
9 lb Flaked Rice9 lb Flaked Rice 40 0.5 22.2%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
2.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lai lager" Light American Lager beer recipe by Uriel Ramirez. Extract, ABV 3.2%, IBU 0, SRM 2.67, Fermentables: (2 Row, Flaked Rice) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 19:15 UTC
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