Ena Beer Recipe | Extract Sweet Stout by Brewer #402374 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ena

189 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.281 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday September 12th 2023
1.061
1.018
5.6%
2.8
36.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.95 kg Gladfield - Ale Malt8.95 kg Ale Malt 37.4 2.8 57.6%
1.05 kg Gladfield - Light Chocolate Malt1.05 kg Light Chocolate Malt 32.7 355 6.8%
1.04 kg Gladfield - Munich Malt1.04 kg Munich Malt 36.8 7.87 6.7%
0.85 kg Gladfield - Light Crystal Malt0.85 kg Light Crystal Malt 35.4 31.98 5.5%
0.73 kg Gladfield - Chit Malt0.73 kg Chit Malt 27 1.52 4.7%
0.69 kg Gladfield - Rolled Oats (harraway's)0.69 kg Rolled Oats (harraway's) 32.2 1.62 4.4%
0.69 kg Gladfield - Wheat Malt0.69 kg Wheat Malt 38.8 2.13 4.4%
0.58 kg Gladfield - Roasted Barley0.58 kg Roasted Barley 33 488 3.7%
0.95 kg Gladfield - Fonterra - Lactose0.95 kg Fonterra - Lactose - (late boil kettle addition) 35 0 6.1%
15.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.80 g Simcoe37.8 g Simcoe Hops Pellet 13.2 Boil at 100 °C 60 min 2.79 100%
37.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.51 L Temperature 68 °C 68 °C 75 min
28.19 L Sparge 74 °C 74 °C 20 min
 
Yeast
Lallemand - Verdant IPA
Amount:
46 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 4 35 92 110
"Ena" Sweet Stout beer recipe by Brewer #402374. Extract, ABV 5.62%, IBU 2.79, SRM 36.42, Fermentables: (Ale Malt, Light Chocolate Malt, Munich Malt, Light Crystal Malt, Chit Malt, Rolled Oats (harraway's), Wheat Malt, Roasted Barley, Fonterra - Lactose) Hops: (Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 22:49 UTC
NEW Water Requirements:
Ena
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ena
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information