O/PA Beer Recipe | Extract No Profile Selected | Brewer's Friend
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O/PA

213 calories 21.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 238.52 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 5th 2023
1.069
1.017
6.8%
75.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50,000 g Crisp Malting - Best Ale50000 g Best Ale 37.5 3 62.2%
3,000 g Weyermann - Caramunich Type 23000 g Caramunich Type 2 34 45 3.7%
2,400 g Weyermann - Acidulated2400 g Acidulated 27 3.4 3%
25,000 g Weyermann - Pilsner25000 g Pilsner 36 1.5 31.1%
80,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Amarillo400 g Amarillo Hops Pellet 10.4 Boil 60 min 39.43 22.2%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 45 min 26.1 16.7%
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Whirlpool 0 min 9.85 16.7%
800 g Cascade800 g Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
1,800 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"O/PA" No Profile Selected beer recipe by KYOKO. Extract, ABV 6.83%, IBU 75.38, SRM 8.2, Fermentables: (Best Ale, Caramunich Type 2, Acidulated, Pilsner) Hops: (Amarillo, Centennial, Sabro, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 07:58 UTC
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