Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Botched Antler	Witbier	5 Gallons	1.053	1.009	5.79	23.16	3.52 °L	175	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2022 7:47 AM Notes: Trim & discard bark from ginger root, chop into small pieces, pressure cook in a couple cups water for 2 minutes, and slow cook on low for a couple hours. Strain & pitch the extract into primary fermentor when cool and add cooled wort. It's VERY gingery! If you want it more subtle, you could easily back off on the ginger.
Celieale 2024	American Pale Ale	40 Litres	1.046	1.01	4.74	38.52	6.38 °L	175	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 1:49 PM Notes: Ferment under pressure on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem
Brian's IPA	No Profile Selected	5.5 Gallons	1.096	1.024	9.48	95.31	5.67 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:58 PM Notes:
Extract Yeast Test	Ordinary Bitter	3 Litres	1.077	1.019	7.54	34.97	5.64 °L	175	0
Author: Stu's-Brew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:06 AM Notes:
Mo-marillo	American Pale Ale	5.5 Gallons	1.058	1.016	5.55	54.73	5.11 °L	175	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:01 PM Notes:
Plisner 101 Golden Ale 25L	Classic American Pilsner	26.8 Litres	1.053	1.01	5.59	53.82	4.67 °L	175	0
Author: Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/5/2023 12:24 PM Notes:
Mocha Porter	No Profile Selected	20.8 Litres	1.056	1.013	5.58	30.58	34.86 °L	175	0
Author: Cod-fish-joe Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 8/19/2023 12:15 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.014	5.51	0	7.57 °L	175	0
Author: LeRoy G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 4:30 AM Notes:
Holy Handmade Beer Of Antioch	Light American Lager	5.5 Gallons	1.049	1.013	4.71	9.87	2.69 °L	175	1
Author: St Joe's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:19 PM Notes: ~Steep grain for 30 min ~Bring to a boil...remove kettle from heat and add syrup, DME, and rice. ~Return to boil for 60 minutes. Add hops at hops at proper times. ~ Cool wort after 60 minutes to approx. 50deg F ~ Add 2 gal cold water to sanitized carboy then add cooled wort. ~ Add yeast and aerate.
Millinocket Marzen	Märzen	5 Gallons	1.065	1.019	5.96	22.48	13.53 °L	175	0
Author: mikecap4224 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:25 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.064	1.012	6.76	8.54	37.97 °L	175	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:08 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.048	1.008	5.3	44.09	7.22 °L	175	0
Author: Mashhead Boil Size: 9.8 Litres Boil Time: 45 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:39 PM Notes:
La 1ra Receta	American Light Lager	23 Litres	1.04	1.008	4.16	12	2.89 °L	175	0
Author: MARTIN SANCHEZ Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:54 PM Notes:
SUMMER BLONDE	No Profile Selected	200 Litres	1.002	1	0.23	18.2	0.1 °L	175	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 5:11 AM Notes:
Imperial Stout - Extract	Russian Imperial Stout	21 Litres	1.09	1.018	9.43	92.75	42.9 °L	175	0
Author: StephenM Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:28 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.041	1.008	4.4	0	8.12 °L	175	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:47 PM Notes:
Aussie Pale	American Pale Ale	24 Litres	1.05	1.008	5.47	40.78	7.55 °L	175	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:37 AM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.042	1.011	4.13	0	2.8 °L	175	0
Author: Gre Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:07 PM Notes:
Cherry Lemon Wheat	American Wheat Beer	5.5 Gallons	1.046	1.009	4.87	30.88	3.37 °L	175	0
Author: yoyocrazyguy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/5/2020 6:16 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.05	1.012	4.89	0	9.2 °L	175	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:20 PM Notes:
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