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Imperial Stout - Extract

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: https://blog.homebrewing.org/russian-imperial-stout-recipe-extract/
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Saturday June 18th 2022

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

92.8

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	43.5%
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	43.5%
6 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
450 g	American - Chocolate450 g Chocolate	29	350	6.5%
225 g	American - Caramel / Crystal 80L225 g Caramel / Crystal 80L	33	80	3.3%
225 g	American - Black Barley225 g Black Barley	27	530	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	79.13	40%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.46	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.17	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	79.13	40%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.46	30%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.17	30%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-03 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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