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extract yeast test

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday January 14th 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

35.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Briess - DME Golden Light500 g DME Golden Light		44.6	4	71.4%
500 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Bairds - Maris Otter Pale Ale200 g Maris Otter Pale Ale		37.5	2.5	28.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops		Pellet	4.6	Boil	10 min	34.97	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		34.97	100%
20 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Chippenham Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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