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Celieale 2024

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday July 4th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

38.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Black Rock - Amber Liquid Malt Extract (LME)4.5 kg Amber Liquid Malt Extract (LME)	36	7.2	75%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	16.7%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	30 min	38.52	37.5%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	2.5	Aroma	0 min		62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	38.52	37.5%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops		62.5%
160 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ferment under pressure on yeast cake from
https://www.brewersfriend.com/homebrew/recipe/view/1470902/vrl-pacific-gem

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-05 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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