View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Millinocket Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

22.5

SRM (morey):

13.5

Mash pH

n/a

Cost $

38.49

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	$ 2.00 / lb $ 12.00	37.03	1.75	47.5%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	$ 2.25 / lb $ 9.00	37	10	31.7%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 2.25 / lb $ 2.25	37	3.5	7.9%
0.88 lb	German - CaraMunich III0.88 lb CaraMunich III	$ 2.25 / lb $ 1.98	34	57	7%
0.75 lb	Weyermann - Melanoidin0.75 lb Melanoidin	$ 2.25 / lb $ 1.69	34.5	27	5.9%
12.63 lbs / $ 26.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 2.95 / oz $ 4.43	Pellet	3.75	Boil	60 min	22.48	100%
1.50 oz / $ 4.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.95 / oz $ 4.42	22.48	100%
1.50 oz / $ 4.42

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.15 / each $ 7.15
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 7.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!