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Pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Home Brew Beer Book
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	100%
6 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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