Extract Homebrew Beer Recipes

Page 1385 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
232 Seltzer	No Profile Selected	232 Gallons	10.409	2.67	4.11	0	2.31 °L	176	0
Author: DargyBear Boil Size: 270.05 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:44 PM Notes:
CBS Extract Clone	Foreign Extra Stout	5 Gallons	1.097	1.024	9.56	38.73	50 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:14 AM Notes:
Orange Chocolate Stout	American Stout	5 Gallons	1.074	1.014	7.93	15.81	31.53 °L	176	0
Author: J.Bird Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2024 9:15 PM Notes: 1) 4.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (4.3 gal in pot) 4) Heat to 203F (low rolling boil) Add LME 5) Add 2 oz hersbrucker hops (60min) 6) Add 1 oz hersbrucker hops (30min) 7) Add 1 oz orange peel (15 min) 8) Add 0.5 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Add ice to top to 5 gal (8.3lbs per gal) 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.074 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.014) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks 19) rack to bottle bucket, add 5 oz dextrose (priming sugar) 20) Age bottles 1 week at 68F 21) Put in fridge 22) Enjoy!
Bjorn Cyser	English Cider	10 Gallons	1.072	1.018	7.06	0	7.11 °L	176	0
Author: FeralBrewMinster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:20 AM Notes: Cold Crash Transfer to keg Stabilize: 1.5g metabisulfite, 3g sorbate Wait 24 hours Backsweeten with Blackberry
Chai Vegan Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.04	0	31.04 °L	176	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:20 PM Notes:
The Big Beet Down	Weissbier	36 Gallons	1.077	1.016	7.97	15.82	9.71 °L	176	0
Author: Shalooby Loofer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:19 AM Notes: Add Corriander 30 min into Boil
Galaxy Pale Ale	English IPA	23 Litres	1.054	1.009	5.89	56.2	37.54 °L	176	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:42 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Awesome Recipe	Fruit Cider	5 Gallons	1.039	1	5.09	0	0 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:10 AM Notes:
Sour 215 Lts	No Profile Selected	155 Litres	1.041	1.01	4	0	4.35 °L	176	0
Author: congo Boil Size: 159.25 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 1:21 AM Notes:
프리미엄 필사브로 뉴잉	No Profile Selected	11 Litres	1.073	1.018	7.23	53.28	4.33 °L	176	0
Author: ringdingdong Boil Size: 19.77 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:18 AM Notes:
SDBC - BBQ Beer	American Light Lager	5.5 Gallons	1.035	1.009	3.48	0	4.44 °L	176	0
Author: CB1321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:08 AM Notes:
Golden Buddha	Belgian Tripel	20 Gallons	1.07	1.018	6.89	23.76	4.76 °L	176	0
Author: Blueberry Farmhouse Ales Boil Size: 22.66 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:34 AM Notes:
Awesome Recipe	Wee Heavy	1000 Litres	1.078	1.02	7.73	17.41	18.41 °L	176	0
Author: ritmobeer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:12 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.061	1.015	6.01	0	3.75 °L	176	0
Author: BURSH Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:21 AM Notes:
Session Apa	No Profile Selected	21 Litres	1.045	1.012	4.29	35.42	9.43 °L	176	0
Author: jedgar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 4:41 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.167	1.042	16.48	0	0 °L	176	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.305 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 8:51 AM Notes:
Imperial Stout - Extract	Russian Imperial Stout	21 Litres	1.09	1.018	9.43	92.75	42.9 °L	176	0
Author: StephenM Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:28 PM Notes:
Awesome Recipe	No Profile Selected	8.5 Gallons	1.042	1.011	4.17	0	2.3 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:38 PM Notes:
Blonde 2	Blonde Ale	90 Gallons	1.054	1.014	5.35	25.15	4.07 °L	176	0
Author: Boil Size: 115 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 12:09 PM Notes:
Weizen	Weissbier	40 Litres	1.064	1.014	6.65	1.95	5.25 °L	176	0
Author: chitober Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:58 AM Notes:
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