프리미엄 필사브로 뉴잉 Beer Recipe | Extract No Profile Selected | Brewer's Friend

프리미엄 필사브로 뉴잉

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday July 23rd 2023
1.073
1.018
7.2%
53.3
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 57.1%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt 37.3 2.15 21.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Idaho 7 Cryo0.25 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Boil 10 min 14.8 4.3%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 10 min 15.77 8.7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 69.6%
0.50 oz Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Hop Stand 0 min 14.82 8.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Hop Stand 0 min 7.89 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 20 200 70 0
정제염1g
"프리미엄 필사브로 뉴잉" No Profile Selected beer recipe by ringdingdong. Extract, ABV 7.23%, IBU 53.28, SRM 4.33, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Oats, Carapils) Hops: (Idaho 7 Cryo, Mosaic, Sabro) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-23 08:03 UTC
NEW Water Requirements:
프리미엄 필사브로 뉴잉
Equipment Profile Used

System Default

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Water Requirements:
프리미엄 필사브로 뉴잉
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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