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232 Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 270.05 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

10.4 °P

Final Gravity:

2.7 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	US - Brewers Crystals220 lb Brewers Crystals		44	2	100%
220 lbs / $ 0.00

Target Water Profile

Grayton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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