Golden Buddha Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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Golden Buddha

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.66 gallons
Post Boil Size: 20.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 10th 2023
1.070
1.018
6.9%
23.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pilsner39 lb Pilsner 37 1.8 72.2%
9 lb American - White Wheat9 lb White Wheat 40 2.8 16.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.1%
54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 First Wort 90 min 21.03 54.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 2.73 9.1%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 36.4%
11 oz / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Golden Buddha" Belgian Tripel beer recipe by Blueberry Farmhouse Ales. Extract, ABV 6.89%, IBU 23.76, SRM 4.76, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 05:44 UTC
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