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Bjorn Cyser

Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.239 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday March 24th 2024

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87.48 lb	US - Apple juice87.48 lb Apple juice	5.8	1	90.3%
5 lb	Northern Brewer - Wildflower Honey5 lb Wildflower Honey	42	2	5.2%
70 oz	Oregon Fruit - Raspberry - Seedless Red70 oz Raspberry - Seedless Red - (late fermenter addition)	4.83	0	4.5%
96.85 lbs / $ 0.00

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cold Crash
Transfer to keg
Stabilize: 1.5g metabisulfite, 3g sorbate
Wait 24 hours
Backsweeten with Blackberry

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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