Blonde 2 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Blonde 2

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.054
1.014
5.4%
25.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 89.7%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 5.4%
7 lb Dark Munich7 lb Dark Munich 36 10 3.8%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 1.1%
184 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 11.5 First Wort 0 min 20.66 17.9%
7 oz Amarillo7 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 2.24 17.9%
7 oz Amarillo7 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 2.24 17.9%
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 46.2%
39 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Acetic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde 2" Blonde Ale beer recipe by Brewer #62393. Extract, ABV 5.35%, IBU 25.15, SRM 4.07, Fermentables: (Pilsner, Pale Wheat, Dark Munich, Aromatic Malt) Hops: (Magnum, Amarillo) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:51 UTC
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