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weizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.451 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: chito bier
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

2.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Ale kit5 kg Pale Ale kit	35	4	50%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	50%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 ml	Domestic Hallertau40 ml Domestic Hallertau Hops		Lupulin Pellet	3.9	Whirlpool	60 min	1.95	100%
40 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Domestic Hallertau (Lupulin Pellet)		1.95	100%
40 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	70 °C	67 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

weizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	14	10	70	50	275

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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