"German style altbier" North German Altbier beer recipe by Brew PS. Extract, ABV 5.34%, IBU 30.27, SRM 17.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Mount Hood, Domestic Hallertau)
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Last Updated: 2012-03-25 13:29 UTC
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NEW Water Requirements:
German style altbier
Equipment Profile Used
System Default
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Water Requirements:
German style altbier
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Other Brewers Who Brewed This Recipe:
Wneal
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