Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coriandolo
|
|
Herb |
Secondary |
100 min. |
Priming
|
Method: Destrosio
Amount: 120g
CO2 Level: 7 g/l |
Target Water Profile
Acqua Naturale Norda
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
30 |
16 |
1 |
1 |
9 |
158 |
"Brewferm Biere Blanche Tarwebier 1,5 kg" Weizen/Weissbier beer recipe by Alessio Sinigaglia. Extract, ABV 4.92%, IBU 0, SRM 3.79, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Honey) Other: (Coriandolo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-07 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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