CitraZacca IPA Beer Recipe | Extract American IPA by Genus Brewing | Brewer's Friend
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CitraZacca IPA

216 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 17th 2017
1.066
1.011
7.3%
67.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 29.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 47.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.2 Boil 60 min 18.56 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 11.2 Boil 12 min 15.56 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.2 Whirlpool 0 min 8.39 11.1%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Special X for Special B

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 18:12 UTC
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