Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meer	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	416	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 11/24/2021 6:40 PM Notes:
Rob's Special Dark	American Brown Ale	5.5 Gallons	1.054	1.008	6.04	51.34	22.48 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:50 PM Notes:
Simply Cider	Common Cider	4.25 Gallons	1.052	1.005	6.1	0	12.11 °L	416	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:14 AM Notes: touch of wine yeast from muscato repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day it was going well 1.5 granny smith 1 pink lady 1 honey crisp 1 macintosh ( for apple flavor) inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/ Ingredients: JUICE AND APPLES 3 gal. (11.4 L) Great Value apple juice 1.5 lb. (680 g) Granny Smith apples 1 lb. (454 g) Pink Lady (Cripps Pink) apples 1 lb. (454 g) Honeycrisp apples 8 oz. (227 g) Envy apples 8 oz. (227 g) Ambrosia apples ADDITIONAL INGREDIENTS 10 g EC-1118 yeast 3 oz. (85 g) corn sugar to prime, if bottling Specifications: Yield: 3 US gal Original Gravity: 1.045 (11.3°P) (juice only) Final Gravity: 1.001 (0.25°P) (juice only) ABV: 5.9% Directions: Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.
Skogsbær Cider Til Nicklas	Common Cider	23 Litres	1.007	1.002	0.7	0	0 °L	416	1
Author: Didrik Bell Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:40 PM Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple
Cactus Juice	No Profile Selected	15 Gallons	1.133	1.033	13.09	0	6 °L	416	0
Author: ShinerGrl2u Boil Size: 16.72 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:53 PM Notes:
Base Mead	No Profile Selected	5 Gallons	1.105	1.026	10.34	0	5.1 °L	416	0
Author: Jaxso Boil Size: 5.03 Gallons Boil Time: 1 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:40 PM Notes:
Red Devil Wheat 2G	No Profile Selected	2.25 Gallons	1.055	1.011	5.75	0	4.31 °L	416	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:29 PM Notes:
Naughty Cream Ale 5G	No Profile Selected	5 Gallons	1.041	1.008	4.35	2.36	4.13 °L	416	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:07 PM Notes:
Belgian Blonde Ale	No Profile Selected	18 Litres	1.032	1.008	3.24	48.18	8.23 °L	416	0
Author: JamHot Boil Size: 26.72 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:49 PM Notes:
KWistmas Oatmeal Stout	Oatmeal Stout	11 Gallons	1.057	1.014	5.57	35.65	37.63 °L	416	0
Author: kitchenerjon Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 2:39 PM Notes:
Ss	Kölsch	10 Gallons	1.049	1.011	5.1	26.98	2.48 °L	416	0
Author: asd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:48 AM Notes:
Schwarsbier 2.0	No Profile Selected	5.5 Gallons	1.043	1.011	4.28	0	29.14 °L	416	0
Author: Seanny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:49 AM Notes:
October ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.044	1.015	3.75	31.03	16.27 °L	416	0
Author: jpsox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:56 PM Notes:
Chinook IPA	English IPA	2.5 Gallons	1.062	1.013	6.45	56.97	3.65 °L	416	0
Author: thejohnterry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:45 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/ChinookIPAinstructions-1532365849670.pdf?964084368779694347
Awesome Recipe	No Profile Selected	3 Gallons	1.077	1.019	7.6	0	12.45 °L	416	0
Author: Obscure Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 4:00 PM Notes:
Blueberry Melomel	Other Fruit Melomel	5.25 Gallons	1.091	1.001	11.88	0	4.23 °L	416	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:43 PM Notes: Use Costco's Great Lakes Honey, and SNA from BOMM Recipe. Frozen Costco Wyman's Wild Blueberries.
#42 - QuaranTina	Imperial IPA	4 Gallons	1.074	1.014	7.81	118.52	5.67 °L	416	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Used Clark's sap from North Hoosac Road. Approximately 5 gallons. Boiled 2 gallons and put in sterilized growlers to cool. will add to the wort at cooling time. Added Clarity Ferm. The OG was hard to read but looked to be closer to 1.072, which is interesting because this calculator doesn't take into consideration the sugar content of the sap. I didn't get a chance to measure that pre-boil. FG was 1.014 so in line with the calculations here. Taste was good, with little throat bitterness despite the high IBU. After secondary, there was not much actual beer - maybe 3 to 3.5 gallons.
Dry Hopped Saison	No Profile Selected	4.5 Gallons	1.044	1.01	4.57	30.64	5.67 °L	416	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:54 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.076	1.019	7.47	12.86	41.16 °L	416	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:46 PM Notes:
Murph #2	American Light Lager	23 Litres	1.03	1.008	3	0	3.1 °L	416	0
Author: Natman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:44 AM Notes:
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