Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Sour	No Profile Selected	20 Litres	1.077	1.015	8.17	0	4.84 °L	344	0
Author: Bootlessmojje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 3:03 PM Notes:
Freshie Prince (Fresh Hop Ale)	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.8	36.6	11.28 °L	344	0
Author: Trickle6391 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:27 PM Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.
Koko Brown Dupe	No Profile Selected	5 Gallons	1.056	1.013	5.59	34.96	6.99 °L	344	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/18/2023 2:51 AM Notes:
Avery 6	Blonde Ale	5.25 Gallons	1.055	1.013	5.44	27.69	3.89 °L	344	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 5:11 PM Notes:
Fruit Of The Gods IPL	No Profile Selected	24 Litres	1.055	1.008	6.16	29.32	3.2 °L	344	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:52 AM Notes:
Blueberry Wine	No Profile Selected	1 Gallons	1.107	1	14.02	0	0 °L	344	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 11:52 PM Notes:
Basic Bitch Pilsner	German Pilsner (Pils)	5 Gallons	1.053	1.013	5.25	38.34	3.73 °L	344	0
Author: Jtryggvason Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:58 PM Notes:
Noodle - Wheat Hefe Briess - 1st	No Profile Selected	5.15 Gallons	1.052	1.013	5.11	12.58	3.7 °L	344	0
Author: NoodleBrewsBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2022 7:06 PM Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty. I think it literally took me 4 hours total from set up to clean up.
Sunshine And Mango 5G	No Profile Selected	5 Gallons	1.058	1.018	5.32	0	5.99 °L	344	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:51 PM Notes: HME- Cooper's Draught UME: wheat 2 bottles lactic acid
Raspberry Wheat 5G Version	No Profile Selected	5 Gallons	1.039	1.005	4.4	0	3.34 °L	344	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:58 PM Notes:
BLCK BLUT	Light American Lager	5.5 Gallons	1.05	1.014	4.73	4.89	39.07 °L	344	0
Author: SCHB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 7:48 PM Notes:
Bad	No Profile Selected	2.7 Gallons	1.034	1.006	3.75	30.29	2.31 °L	344	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:13 PM Notes: Pitch @ 68F and let rise 2 deg/day untill 77F.
Cyser Notty Sake (very Old)	No Profile Selected	4 Gallons	1.061	1.011	6.45	0	6.48 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:04 AM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	344	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
002 Belgian Triple	No Profile Selected	12 Litres	1.072	1.008	8.48	26.13	17.71 °L	344	0
Author: Saltipajo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/9/2020 10:40 AM Notes: 4 dias de actividad continua en Airlock
Super Bowl Brew	No Profile Selected	2.5 Gallons	1.041	1.01	4	14.58	11.73 °L	344	0
Author: Will Stewart Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:42 AM Notes:
Quick Lager	Classic American Pilsner	10 Gallons	1.05	1.015	4.58	43.36	2.8 °L	344	1
Author: Steve Sykora Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 3:06 PM Notes:
Tec Pache	Munich Dunkel	5.5 Gallons	1.35	1.259	11.94	0	50 °L	344	0
Author: OsMaHe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:18 AM Notes:
Cerveza 3	Light American Lager	5.5 Gallons	1.006	1.001	0.67	0	1.15 °L	344	0
Author: maru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:53 PM Notes:
Scotch Ale	Scottish Light 60/-	5.5 Gallons	1.044	1.014	3.95	23.57	41.05 °L	344	0
Author: HunchOnBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:41 AM Notes:
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