Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Un-Fjord-getable	No Profile Selected	10.5 Gallons	1.058	1.013	5.93	73.27	11.64 °L	325	0
Author: pandabrewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:01 PM Notes: 5 Gal goes to Imperial Kveiking yeast and in a keg 5 Gal goes to Hornindal Kveik and to bottles with bottling sugars.
Ginger Beer	No Profile Selected	23 Litres	1.054	1.002	6.87	0	2.7 °L	325	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:11 PM Notes: End of boil was 1.043 gravity. Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day.
Imperial Petroleo Stout	Imperial Stout	20.8 Litres	1.101	1.018	10.89	14.3	43.77 °L	324	0
Author: RJC Hops Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:30 PM Notes:
Reinbeer Christmas Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.057	1.012	5.8	23.35	10.97 °L	324	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:39 PM Notes: OG was closer to 1.05 and 12 Brix/Plato. Will add Cinnamon and Cloves as vodka tinctures after one week.
Master Zeus #1	American IPA	85 Gallons	1.062	1.007	7.25	159.68	24.88 °L	324	0
Author: bigdogsbrewery Boil Size: 89.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:50 PM Notes: Last Brewed on 12/22/22 previous results : 6.8 % ABV OG : 1.058 FAG: 1.006
BRU-1 IPA	American IPA	6.5 Gallons	1.061	1.004	7.44	75.41	5.8 °L	324	0
Author: Dincau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:57 PM Notes:
Lagunitas IPA Clone	American IPA	1 Gallons	1.059	1.011	6.26	51.23	7.55 °L	324	0
Author: asmith73 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:54 PM Notes:
Bátyja 30	Specialty IPA: Red IPA	18 Litres	1.057	1.014	5.6	56.09	7.5 °L	324	0
Author: mattinred Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:31 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.086	1.011	9.82	35.1	4 °L	324	0
Author: Brouwerij Neef Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:11 PM Notes:
Rasberry Zinger	Fruit Lambic	5 Gallons	1.052	1.011	5.42	12.32	5.04 °L	324	0
Author: JimmieN7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/15/2020 4:33 PM Notes:
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	324	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
Rye P.A.	Specialty IPA: Rye IPA	5.8 Gallons	1.056	1.011	5.98	72.44	12.08 °L	324	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.8 psi @ 39F Creation Date: 4/9/2017 10:59 PM Notes:
Crystal Simcoe IPA	American IPA	2 Gallons	1.075	1.019	7.33	84.74	4.8 °L	324	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:53 PM Notes:
Roggenbier	Roggenbier	40 Litres	1.056	1.014	5.48	11.81	19.84 °L	324	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:12 AM Notes:
Pine PA	American IPA	5.5 Gallons	1.06	1.011	6.42	56.33	7.71 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2020 9:32 PM Notes:
IPA Cascade Polaris LME	American IPA	20 Litres	1.058	1.012	6.04	70.46	4.97 °L	324	0
Author: M!1j@N Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 12/13/2019 4:52 PM Notes:
6 Foot 4.5 IPA	American IPA	18 Litres	1.068	1.017	6.71	41.66	11.55 °L	324	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:32 AM Notes:
Pipeale	American IPA	25.5 Litres	1.072	1.018	7.01	47.71	5.97 °L	324	0
Author: Pauleta Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:49 AM Notes:
Gregoire II	Saison	12 Litres	1.057	1.011	6.03	26.1	4.14 °L	324	1
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100g Creation Date: 3/24/2019 6:12 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.044	1.009	4.56	35.75	2.73 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:55 PM Notes:
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