Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EZ Extract Amber	American Amber Ale	5 Gallons	1.049	1.012	4.82	43.56	9.12 °L	341	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:33 PM Notes:
ESB Marris Otter Extract	Strong Bitter	5.5 Gallons	1.05	1.013	4.93	34.51	10.75 °L	341	0
Author: rambo223 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:13 PM Notes:
Bitter Bruce	Ordinary Bitter	6 Gallons	1.037	1.009	3.69	31.58	10.16 °L	341	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 5:08 PM Notes:
British Brown	British Brown Ale	15 Gallons	1.051	1.013	5	27.45	21.64 °L	341	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:50 AM Notes:
Carillon Brewing Porter Clone	American Porter	5.5 Gallons	1.057	1.014	5.57	20.58	30.3 °L	341	0
Author: Tony Bakke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 cup Creation Date: 9/6/2022 8:58 PM Notes: Heat water to 158 F and steep grains for 30 min. Turn off heat and add liquid extract. Stir thoroughly to prevent burning. Turn heat on, bring to boiling and add hops. Chill to 64 F and pitch yeast. Ferment for two weeks. Rack, prime and bottle.
Oat Staut	American Stout	55 Litres	1.065	1.015	6.52	64.15	34.84 °L	341	0
Author: Davidcs Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/18/2022 2:01 PM Notes:
Porter	American Porter	10 Gallons	1.054	1.011	5.66	38.29	35.37 °L	341	0
Author: Daav Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:57 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.051	1.017	4.47	32.6	9.4 °L	341	1
Author: jasrclark Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2022 6:55 PM Notes:
Fresh Cascade	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	41.1245	4.82 °L	341	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 12:46 AM Notes:
Sabro Smash	American Pale Ale	50 Litres	12.714	2.736	5.34	35.11	4.88 °L	341	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/15/2021 1:47 PM Notes:
Sunrise Ale	American Pale Ale	1 Gallons	1.056	1.013	5.6	31.14	9.6 °L	341	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:24 PM Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees). During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
First APAish	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.99	7.63 °L	341	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2020 9:51 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.018	9.45	60.86	37.22 °L	341	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:17 AM Notes:
Chosun Pale Ale	American Pale Ale	18 Litres	1.05	1.011	5.09	29.98	8.28 °L	341	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:53 AM Notes:
First Line APA	American Pale Ale	21 Litres	1.053	1.008	5.92	36.53	7.42 °L	341	0
Author: dmd Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:20 AM Notes:
American Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.52	59.82	6.3 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:33 PM Notes: Measured OG is 1.062, corrected at 77 degrees. Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew.
Overly Hopped IPA	American IPA	5 Gallons	1.07	1.017	6.88	151.77	5.56 °L	341	0
Author: DHA1981 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Mild-British	Dark Mild	5 Gallons	1.038	1.011	3.56	15.25	19.21 °L	341	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:34 PM Notes:
Scathach IPA	American IPA	5 Gallons	1.061	1.012	6.47	77.74	8.04 °L	341	0
Author: DeeDub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:55 PM Notes:
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	341	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
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