Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Atlantico Mexican Lager	Standard American Lager	6 Gallons	1.043	1.011	4.07	13.82	2.67 °L	331	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:39 PM Notes:
Apfelwein (no Extra Sugar)	Common Cider	5 Gallons	1.048	1	6.35	0	6.39 °L	331	0
Author: metanoia29 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/7/2022 3:29 PM Notes:
Bière équipe 1	Fruit Beer	1500 Litres	1.084	1.029	7.16	8.05	8.05 °L	331	0
Author: Transfoteam Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10852.8 g Creation Date: 9/20/2022 3:19 PM Notes:
Red Devil Wheat 2G	No Profile Selected	2.25 Gallons	1.055	1.011	5.75	0	4.31 °L	331	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:29 PM Notes:
Milk Stout V2	Sweet Stout	5 Gallons	1.061	1.015	6.03	29.29	44.63 °L	331	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:28 PM Notes:
Two Hearted	No Profile Selected	6.5 Gallons	1.061	1.015	6.05	70.62	8.19 °L	331	0
Author: Evlor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 9:50 PM Notes:
Old Scratch Ale 5G	No Profile Selected	5 Gallons	1.091	1.027	8.39	0.19	7.28 °L	331	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:33 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	331	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
Saison Glenthorne	Saison	3.5 Gallons	1.054	1.014	5.15	46.61	5.5 °L	331	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 2:07 PM Notes:
Dunkle 1	Dark American Lager	5.5 Gallons	1.045	1.007	5.06	15.08	22.42 °L	331	0
Author: buddy23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 7:05 PM Notes:
Mosaic Ipa	American IPA	21 Litres	1.067	1.014	6.92	63.71	5.31 °L	331	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:12 AM Notes:
Oatmeal Coffee Cacao Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.27	14.92	20.76 °L	331	0
Author: GFBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2021 4:30 AM Notes: Caramel, light molasses flavour, stouty but GF!
Saison-ish	Saison	1 Gallons	1.067	1.006	8	35.55	3.59 °L	331	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/12/2020 3:37 PM Notes:
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	331	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Blue	Fruit Beer	5 Gallons	1.049	1.009	5.3	18.44	6.44 °L	331	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 6:08 PM Notes:
2019/08/11 DME With Justin	Sweet Stout	5.5 Gallons	1.061	1.012	6.52	13.73	15.01 °L	331	0
Author: rv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:30 AM Notes: 14.7 brix post boil. (1.0598 sg).
2	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	331	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Belgian Strong Dark 10%	Belgian Dark Strong Ale	5 Gallons	1.092	1.018	9.73	23.82	23.84 °L	331	1
Author: Mike! Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:32 PM Notes:
Bittersweet Tradgedy	English IPA	5.5 Gallons	1.066	1.016	6.56	23.55	9.57 °L	331	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:13 PM Notes:
Basically Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.05	1.011	5.02	23.69	8.06 °L	331	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:00 PM Notes: Other Yeast Options: White Labs 575, Wyeast 1762, Fermentis S-33 Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. Immediately add (pitch) your yeast when the wort is at or below 78F (when the fermenter no longer feels warm to the touch). If using a carboy, attach stopper and blow-off tubing and run the other end into water in a container to collect excess foam (blow-off). Make sure stopper is dry so that it creates a firm seal in the neck of the carboy. After blow-off has subsided (24-48 hours.) replace tubing with a sanitized airlock 1/2 full of water. If fermenting in a plastic bucket, attach lid and airlock 1/2 full of water.
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