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Hudson Valley Inspired Acid Beer
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No Profile Selected |
4.25 Gallons |
1.052 |
1.005 |
6.22 |
3.6 |
3.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:10 PM |
| Notes: 12 days - pH 2.90 - Gravity - 1.019 |
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No Major Thing
|
No Profile Selected |
5.1 Gallons |
1.045 |
1.008 |
4.82 |
40.95 |
3.19 °L
|
419 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:31 AM |
| Notes: OG: 1.044 |
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Seltzer
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No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
419 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:32 AM |
| Notes: |
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Skogsbær Cider Til Nicklas
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Common Cider
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23 Litres |
1.007 |
1.002 |
0.7 |
0 |
0 °L
|
419 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:40 PM |
| Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple |
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Base Mead
|
No Profile Selected |
5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
419 |
0 |
|
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| Boil
Size: 5.03 Gallons |
Boil Time: 1 |
Boil Gravity: 1.104 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:40 PM |
| Notes: |
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Secundus The Silent 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.9 |
120.25 |
7.7 °L
|
419 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 5:04 PM |
| Notes: |
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Simple Bocheted Braggot
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Braggot
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3.8 Litres |
1.084 |
1.017 |
8.81 |
40.55 |
9.45 °L
|
419 |
0 |
|
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| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 25.5 g |
Creation
Date: 4/20/2022 4:44 PM |
| Notes: Bocheted the honey for 1 hour, the OG came to 1.076 instead of expected 1.084. After 1 week in primary, racked off to secondary for 3 weeks with french oak chips added. Primed and bottle conditioned 2 days at room temp, then 12 further days in cellar (or cool place). Serve chilled. |
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KWistmas Oatmeal Stout
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Oatmeal Stout
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11 Gallons |
1.057 |
1.014 |
5.57 |
35.65 |
37.63 °L
|
419 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:39 PM |
| Notes: |
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Hard Seltzer
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American Light Lager
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5 Gallons |
1.053 |
1 |
7 |
0 |
0 °L
|
419 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.18 |
1.045 |
17.72 |
0 |
13.57 °L
|
419 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:17 PM |
| Notes: |
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Ss
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Kölsch
|
10 Gallons |
1.049 |
1.011 |
5.1 |
26.98 |
2.48 °L
|
419 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:48 AM |
| Notes: |
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Siesmore Cyser
|
Common Cider
|
6 Gallons |
1.089 |
1.013 |
10 |
0 |
16.58 °L
|
419 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:15 PM |
| Notes: |
|
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Crisp English ESB
|
Northern English Brown
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10 Litres |
1.066 |
1.015 |
6.7 |
0 |
29.63 °L
|
419 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:28 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.011 |
4.2 |
21.34 |
2.63 °L
|
419 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.08 |
1.015 |
8.54 |
59.45 |
7.54 °L
|
419 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:16 PM |
| Notes: |
|
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Berliner Weisse
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Berliner Weisse
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5.5 Gallons |
1.098 |
1.062 |
4.74 |
0 |
7.51 °L
|
419 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:15 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
0 |
3.4 °L
|
419 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:10 AM |
| Notes: |
|
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Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
36.36 |
38.81 °L
|
419 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:56 PM |
Notes: primary for 10 days
secondary for three weeks
bottle 2-3 weeks |
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Awesome Recipe
|
Cream Ale
|
21 Litres |
1.083 |
1.019 |
8.43 |
0 |
11.59 °L
|
419 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:44 AM |
| Notes: |
|
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Hydromiel
|
Dry Mead
|
3 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
419 |
0 |
|
|
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| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:56 PM |
| Notes: |
|
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