Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazt Cream Ale	American Pale Ale	20 Litres	1.04	1.009	4.08	0	2.12 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:43 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.086	1.016	9.28	26.92	29.69 °L	384	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 PM Notes:
Zombie IPA	American IPA	5 Gallons	1.078	1.02	7.72	75.27	8.2 °L	384	0
Author: JHOOP Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 11:34 PM Notes:
Royal Blood	American Amber Ale	5 Gallons	1.062	1.019	5.64	24.08	28.31 °L	384	0
Author: RadicalNine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:35 PM Notes:
Nuestro Pan Diario	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	16.76	3.86 °L	384	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:15 PM Notes:
Block Party	American Amber Ale	5 Gallons	1.048	1.014	4.41	11.31	14.49 °L	384	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:42 PM Notes:
Mingi Black IPA / Reborn	Specialty IPA: Black IPA	20.8 Litres	1.054	1.01	5.71	41.75	43.08 °L	384	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 1:49 PM Notes:
Citra Pale Ale - Extract	Blonde Ale	1 Gallons	1.052	1.013	5.09	25.34	5.45 °L	384	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:27 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.052	1.016	4.71	31.87	10.02 °L	384	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:51 PM Notes:
Happy 4th	American IPA	5 Gallons	1.062	1.012	6.57	118.21	6.46 °L	384	0
Author: BrewingRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 11:50 AM Notes:
German Honey Hefe	Weissbier	5 Gallons	1.059	1.014	5.92	15.44	3.99 °L	384	0
Author: HopSmashedBob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:46 PM Notes: 2l Yeast Starter O.G, 1.057
American Strong Ale	American Strong Ale	5 Gallons	1.089	1.017	9.43	75.35	16.28 °L	384	0
Author: Five Solas Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/11/2020 6:22 PM Notes:
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	384	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
Cinco De Mayo Dark Mexican Lager	Munich Dunkel	16.5 Gallons	1.052	1.013	5.15	22.59	16.06 °L	384	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:04 PM Notes:
Plaumenpfeffer (plum Pepper)	American Brown Ale	5 Gallons	1.049	1.011	4.99	17.21	16.09 °L	384	0
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:54 PM Notes: 1oz cracked black pepper added to secondary along with the 5lbs of plums
Splash Of Brut	American IPA	20.8 Litres	1.057	1.001	7.3	8.41	3.75 °L	384	2
Author: tallpalemale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:53 PM Notes: I add the lemon thyme to give the beer a lemon and savoury flavour that goes well with the fruity flavours of the Nelson Sauvin hops, and the dry style of the beer. Aim for a champagne in colour and make it crystal clear with Gletatin. I add hops in the fermentation to reduce cool side oxidation.
☀️	Weissbier	5.5 Gallons	1.046	1.011	4.49	11.37	5.05 °L	384	0
Author: Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:36 PM Notes:
Apollo 13	American IPA	4.5 Gallons	1.057	1.01	6.18	38.14	6.67 °L	384	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 3:31 PM Notes:
Dark Ale Josell	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	30.74	33.63 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:36 PM Notes:
Praying Monk	Specialty IPA: Belgian IPA	133 Gallons	1.082	1.023	7.72	81.15	27.06 °L	384	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:26 PM Notes:
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