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Brut IPA

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

65.2

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	42.9%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	57.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	40 min	6.66	5%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	20 min	10.72	11.7%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	0 min		11.7%
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	15 min	4.21	21.7%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Hop Stand at 180 °F	15 min	5.09	16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil at 180 °F	15 min	27.8	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hopback at 180 °F	15 min	10.69	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	21.59	50.1%
1 oz	Citra (Lupulin Pellet)	5.09	16.7%
1 oz	Vic Secret (Pellet)	27.8	16.7%
1 oz	El Dorado (Pellet)	10.69	16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	amylase	Fining	Whirlpool
1 tsp	Gypsum	Water Agt	Boil
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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