Mango Milkshake IPA Beer Recipe | Extract American IPA by Brewer #336747 | Brewer's Friend

Mango Milkshake IPA

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.061
1.019
5.5%
37.7
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 41.7%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 8.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.3%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
1.80 kg Mango1.8 kg Mango - (late fermenter addition) 4.95 0 25%
7.20 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 16 Boil 60 min 28.34 5.7%
9 g Warrior9 g Warrior Hops Pellet 16 Boil 30 min 9.33 2.4%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Boil 0 min 23%
85 g Citra85 g Citra Hops Pellet 11 Boil 0 min 23%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 23%
370 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 60 °C 66 °C 50 min
15 L Temperature 72 °C 72 °C 10 min
10 L Sparge 77 °C 77 °C --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mango Milkshake IPA" American IPA beer recipe by Brewer #336747. Extract, ABV 5.53%, IBU 37.67, SRM 5.13, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Wheat Malt, Abbey Malt, Lactose (Milk Sugar), Mango) Hops: (Warrior, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 17:32 UTC
NEW Water Requirements:
Mango Milkshake IPA
Equipment Profile Used

System Default

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Water Requirements:
Mango Milkshake IPA
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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