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New NEIPA June Nipple Berries
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No Profile Selected |
3.7 Gallons |
1.06 |
1.015 |
5.89 |
6.42 |
5.88 °L
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353 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:36 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.58 |
81.66 |
4.66 °L
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353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:00 PM |
| Notes: |
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Summer Ale
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American Pale Ale
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42 Litres |
1.046 |
1.011 |
4.49 |
9.69 |
4.37 °L
|
353 |
0 |
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| Boil
Size: 49.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:48 PM |
| Notes: |
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1 Bbl Kettle Sour 10/16/23
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No Profile Selected |
31 Gallons |
1.042 |
1.01 |
4.1 |
13.17 |
4.66 °L
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353 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:54 PM |
| Notes: |
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Test
|
No Profile Selected |
3 Gallons |
1.02 |
1.005 |
1.97 |
0 |
3.76 °L
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353 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 3:33 AM |
| Notes: |
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SBS Oatmeal Stout(kit)
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Oatmeal Stout
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5 Gallons |
1.056 |
1.012 |
5.72 |
31.81 |
39.4 °L
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353 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/25/2023 9:30 PM |
| Notes: |
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WLP 940 Yeast Harvesting Starter Per Trevor 6&40
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No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
353 |
0 |
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Author:
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canorado@icloud,com
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
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Wedding Ipa
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.69 |
90.75 |
5.84 °L
|
353 |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.01 |
5.06 |
20.86 |
3.48 °L
|
353 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:57 AM |
| Notes: |
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Stoute Stout
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Dry Stout
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23 Litres |
1.043 |
1.006 |
4.8 |
0 |
15.99 °L
|
353 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 106.7 g |
Creation
Date: 11/11/2021 7:23 PM |
| Notes: |
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Fornicator
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Doppelbock
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5 Gallons |
1.09 |
1.025 |
8.51 |
34.37 |
18.01 °L
|
353 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:06 AM |
Notes: Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.
Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.
2nd Starter will be |
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Mosaic Mango Milkshake Homebrew IPA Brewday
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No Profile Selected |
20.8 Litres |
1.06 |
1.011 |
6.38 |
52.82 |
6.51 °L
|
353 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:35 AM |
| Notes: |
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Brown Wheat
|
No Profile Selected |
22.8 Litres |
1.046 |
1.01 |
4.67 |
6.62 |
15.11 °L
|
353 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
0.75 Litres |
1.003 |
1 |
0.34 |
0 |
0 °L
|
353 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 2:45 AM |
| Notes: |
|
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3l Starter
|
No Profile Selected |
3 Litres |
1.037 |
1.009 |
3.66 |
0 |
3.41 °L
|
353 |
0 |
|
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| Boil
Size: 3 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:42 AM |
| Notes: |
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Craft Beer Channel Supermarket
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.21 |
68.67 |
10.48 °L
|
353 |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:58 PM |
| Notes: |
|
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Robust Porter Jose
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Robust Porter
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20 Litres |
1.055 |
1.014 |
5.39 |
0 |
5.4 °L
|
353 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:47 AM |
| Notes: |
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Wherever The Road Gose
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Gose
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5.5 Gallons |
1.05 |
1.014 |
4.7 |
9.01 |
3.91 °L
|
352 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:47 PM |
| Notes: |
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Hipster Lacto Wild Ale (Batch 002)
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Mixed-Fermentation Sour Beer
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3.5 Gallons |
1.045 |
1.01 |
4.58 |
0 |
4.55 °L
|
352 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/7/2020 3:47 AM |
| Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3. |
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6/18/20 NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.007 |
7.73 |
29.36 |
2.64 °L
|
352 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:34 PM |
| Notes: |
|
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