Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sprruse IPA	American Light Lager	10 Gallons	1.05	1.012	4.9	67.74	10.03 °L	342	0
Author: Talkingbooks Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:45 PM Notes:
Mangrove Jack's Hopped Cider Kit	Common Cider	7.5 Gallons	1.032	1.002	3.93	0	4.01 °L	342	2
Author: OrdinaryBitter Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 7:25 PM Notes: Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days.
Cherry Blonde	American Pale Ale	5 Gallons	1.048	1.007	5.29	28.37	7.68 °L	342	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:51 AM Notes:
Angel Yellow Label Yeast - 60L	No Profile Selected	60 Litres	1.065	1.016	6.37	0	3.47 °L	342	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.341 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 12:17 AM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	342	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
Cider	No Profile Selected	5 Gallons	1.064	1	8.61	0	5.1 °L	342	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 5:50 PM Notes:
PNW IPA 1	American IPA	5.25 Gallons	1.078	1.018	7.9	47.73	7.2 °L	342	0
Author: Tim Hamersly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:35 PM Notes:
Avery 6	Blonde Ale	5.25 Gallons	1.055	1.013	5.44	27.69	3.89 °L	342	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 5:11 PM Notes:
SBS Oatmeal Stout(kit)	Oatmeal Stout	5 Gallons	1.056	1.012	5.72	31.81	39.4 °L	342	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/25/2023 9:30 PM Notes:
St. Andreas	English IPA	60 Litres	1.063	1.012	6.72	96.92	4.5 °L	342	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:36 PM Notes:
NBC Beer Devil Knockoff	American IPA	5.25 Gallons	1.058	1.011	6.22	56.6	8.95 °L	342	2
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:45 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.048	1.006	5.54	0	1.84 °L	342	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:24 PM Notes:
Saison #1	Saison	5 Gallons	1.062	1.011	6.69	28.98	3.34 °L	342	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:13 AM Notes:
El COVID 19 IPA	American Pale Ale	5.5 Gallons	1.052	1.008	5.75	22.76	11.05 °L	342	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:19 AM Notes:
Peat Brown Porter	Northern English Brown	2.25 Gallons	1.055	1.01	5.8	24.54	21.87 °L	342	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:40 PM Notes: Uses Briess PORTER LME
Punk Pete Ipa	American Pale Ale	22 Litres	1.058	1.013	5.99	73.07	4.74 °L	342	0
Author: pvj2000 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:04 PM Notes:
Tec Pache	Munich Dunkel	5.5 Gallons	1.35	1.259	11.94	0	50 °L	342	0
Author: OsMaHe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:18 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.054	1.012	5.49	39.7	35.1 °L	342	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/8/2019 2:23 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.01	5.14	13.4	3.55 °L	342	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:57 PM Notes:
Awesome Recipe	Cream Ale	2 Gallons	1.047	1.009	5.02	18.23	2.89 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:44 PM Notes:
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