|
NB Hazy Eights Double NE IPA (Modified)
|
No Profile Selected |
7 Gallons |
1.08 |
1.018 |
8.16 |
0 |
3.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:56 AM |
| Notes: |
|
|
American Light
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.81 |
17.89 |
3.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2450 Litres |
1.021 |
1 |
2.82 |
0 |
0.59 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 11:44 AM |
| Notes: |
|
|
Bad Boy Rye
|
No Profile Selected |
30 Litres |
13.466 |
3.483 |
5.37 |
0 |
8.27 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.08 |
1.015 |
8.54 |
59.45 |
7.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.01 |
5.06 |
20.86 |
3.48 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:57 AM |
| Notes: |
|
|
Gary
|
No Profile Selected |
496 Gallons |
1.066 |
1.017 |
6.53 |
0 |
4.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.05 |
1.01 |
5.34 |
15.82 |
8.25 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:15 PM |
| Notes: |
|
|
Synchronicity Extraordinaire Wheaten Saison
|
Witbier
|
5.8 Gallons |
1.037 |
1.007 |
4 |
57.04 |
6.45 °L
|
354 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 6.4 PSI at 39F |
Creation
Date: 1/22/2017 11:20 PM |
| Notes: Add honey at 55 minutes. |
|
|
Fight For Us Strong Ale
|
American Strong Ale
|
5 Gallons |
1.078 |
1.014 |
8.38 |
77.02 |
15.56 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 2/12/2023 1:10 AM |
| Notes: |
|
|
Ginger Beer
|
Experimental Beer
|
23 Litres |
1.045 |
1.005 |
5.26 |
0 |
7.8 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:48 AM |
| Notes: |
|
|
첫 작품 변형
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.02 |
4.87 |
20.19 |
6.48 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:25 AM |
| Notes: |
|
|
Spring IPA 2022
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.81 |
88.04 |
11.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 12:18 PM |
| Notes: |
|
|
Hipster Lacto Wild Ale (Batch 002)
|
Mixed-Fermentation Sour Beer
|
3.5 Gallons |
1.045 |
1.01 |
4.58 |
0 |
4.55 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/7/2020 3:47 AM |
| Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3. |
|
|
6/18/20 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.73 |
29.36 |
2.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
50 Litres |
1.076 |
1.012 |
8.38 |
0 |
21.03 °L
|
354 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:13 AM |
| Notes: |
|
|
InContinental
|
Specialty IPA: New England IPA
|
90 Litres |
1.078 |
1.015 |
8.16 |
0 |
5.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:20 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.016 |
7.51 |
34 |
7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:55 PM |
| Notes: |
|
|
TIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.022 |
8.5 |
88.48 |
6.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
63.75 |
6.87 °L
|
354 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:38 PM |
| Notes: |
|
|
|
|