Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granobrew APA	American IPA	200 Litres	1.057	1.014	5.6	52.38	9.61 °L	352	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 4:00 PM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	352	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
Ginger Beer	No Profile Selected	2 Gallons	1.032	1	4.14	0	7.49 °L	352	1
Author: bptrent Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 11:50 PM Notes:
1 Bbl Kettle Sour 10/16/23	No Profile Selected	31 Gallons	1.042	1.01	4.1	13.17	4.66 °L	352	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 6:54 PM Notes:
MANGO BIG BATCH	No Profile Selected	4.5 Gallons	1.051	1.01	5.31	18.85	6.27 °L	352	0
Author: Hosehead brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:36 AM Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG OR ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING
Skogsbær Cider Til Nicklas	Common Cider	23 Litres	1.007	1.002	0.7	0	0 °L	352	1
Author: Didrik Bell Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:40 PM Notes: Ferdig kit fra bryggselv, brew in a box skogsbær cider. Brukt konsentrat som fermentables, ikke apple
German Weiss 4/7/2023	No Profile Selected	3 Gallons	1.052	1.007	5.84	13.58	4.1 °L	352	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:08 AM Notes:
SBS Oatmeal Stout(kit)	Oatmeal Stout	5 Gallons	1.056	1.012	5.72	31.81	39.4 °L	352	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/25/2023 9:30 PM Notes:
Bavarian Hefeweizen	No Profile Selected	5 Gallons	1.052	1.007	5.89	76.71	3.67 °L	352	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:27 PM Notes:
Traik	English IPA	25 Litres	1.046	1.012	4.55	50.37	7.02 °L	352	0
Author: Madafak_Hodor Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:35 PM Notes:
Berliner Base 1	Berliner Weisse	5.5 Gallons	1.05	1.01	5.21	0	3.24 °L	352	0
Author: MattyICEBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:39 PM Notes:
Redcurrent Braggot	Braggot	4.5 Litres	1.102	1.006	13.67	0	10.07 °L	352	0
Author: DrJimbo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:22 PM Notes:
Double IPA	Imperial IPA	1.25 Gallons	1.081	1.02	7.95	62.62	10.67 °L	352	0
Author: petearruda Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:01 AM Notes:
Coffee Stout	Dry Stout	10 Litres	1.042	1.011	4.15	0	27.33 °L	352	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:52 PM Notes:
Joy	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.84	25.28	3.6 °L	352	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:49 AM Notes:
Mead No 5	Dry Mead	1 Gallons	1.092	1.001	11.91	0	4.11 °L	352	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:40 AM Notes:
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	352	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Mead 1	Dry Mead	5 Litres	1.054	1.003	6.73	0	2.85 °L	352	0
Author: teknicalwaves Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -18.9 g Creation Date: 9/17/2019 1:16 AM Notes:
Bavarian Hefe	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.66	15.87	3.37 °L	352	0
Author: Dean Ivester Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:24 PM Notes:
Bière Aux Framboise	American Light Lager	19 Litres	1.048	1.012	4.7	19.82	4.41 °L	352	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:26 PM Notes:
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