|
German Hefeweizen DME
|
Weissbier
|
5 Gallons |
1.065 |
1.014 |
6.68 |
8.16 |
4.17 °L
|
354 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/12/2021 5:08 PM |
Notes: Brewed on 3/7/21. OG seemed off the charts, was 1.080 after cooled to 76-77 degrees. Tested using Brewmaster's Select hydrometer. I did squeeze the muslin bag that had the white wheat in it to get all of the liquid out of it utilizing a strainer (perhaps that was the extra sugar to make the OG so high?). Using a 6.5 gallon glass carboy, started with bubble airlock and switched to large overflow tube (ended up not needing) on 3rd day due to having rigorous yeast activity the next day with 2 inch formed krausen. On the 4th day the activity slowed tremendously and is at a snails pace. The air escaping the tube is at about 10 seconds on day 6. Still fermenting will test FG on Sunday. FG on day 7 was 1.010.
Everything sanitized with Star San. |
|
|
Huesli Met I
|
Dry Mead
|
10 Litres |
1.088 |
1.002 |
11.27 |
0 |
4.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:43 PM |
| Notes: |
|
|
Belgian Tripel Extract
|
Belgian Tripel
|
9 Gallons |
1.085 |
1.013 |
9.48 |
23.87 |
4.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:19 AM |
Notes: Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f |
|
|
SBS Morning Dew Fresh Hop Pilsner (Kit)
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.011 |
5.92 |
43.66 |
3.68 °L
|
354 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/19/2023 11:30 PM |
| Notes: |
|
|
Through A Mild Darkly
|
Dark Mild
|
6 Gallons |
1.034 |
1.008 |
3.3 |
16.3 |
17.78 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.35 psi |
Creation
Date: 2/27/2023 1:26 PM |
| Notes: |
|
|
Bière équipe 1
|
Fruit Beer
|
1500 Litres |
1.084 |
1.029 |
7.16 |
8.05 |
8.05 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 10852.8 g |
Creation
Date: 9/20/2022 3:19 PM |
| Notes: |
|
|
Alt-toberfest
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.87 |
47.61 |
12.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/13/2022 6:02 PM |
| Notes: |
|
|
Amos Amber
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
51.23 |
15.81 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 9:59 PM |
| Notes: |
|
|
Citrusade
|
Holiday/Winter Special Spiced Beer
|
27 Litres |
1.04 |
1.011 |
3.75 |
3.48 |
1.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/28/2021 4:59 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
10 Gallons |
1.054 |
1.008 |
5.97 |
17.04 |
5.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 11:23 AM |
| Notes: |
|
|
1072
|
American Light Lager
|
5 Gallons |
1.043 |
1.005 |
5 |
4.15 |
2.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:30 AM |
| Notes: |
|
|
Buzzed - Honey Infused American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.21 |
21.45 |
3.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/30/2020 11:03 PM |
Notes: 2 days after start of fermentation heat 1 pound of honey with 1 qt of water to 160 F hold above 145 F for 30 minutes, cool then pour into fermenter .
Primary Fermentation 7 to 10 days
Bottle Conditioning 2 to 3 weeks |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.035 |
1.006 |
3.76 |
33.49 |
10.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 4:07 PM |
Notes: Mash @ 151
4g Gypsum |
|
|
Brian's Birthday Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.25 |
40.66 |
9.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
Notes: 1) Put all grains into bag
2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes
3) Pull bag, drain but don't squeeze
4) Heat up to boil
5) Turn off heat stir in LME & DME (not the honey though), until melted
6) Bring to boil for 60 minutes
7) 20 min to go add the Pacific Jade
8) 10 min to go add 1 oz Lemondrop
9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop |
|
|
After Ther After Ther After Ther After The After The After The
|
American Light Lager
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:32 PM |
| Notes: |
|
|
Next Phase NEIPA
|
American Light Lager
|
5 Gallons |
1.065 |
1.016 |
6.41 |
64.69 |
5.8 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:47 PM |
Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract.
Yeast - I packet of Windsor and 1 packet of White WP001 California
Pitched 20 April, Fermented at 60-66F
Transferred to garage on 26 April, 50 F
Dry Hop 1 April 23
Dry Hop 2 April 25
|
|
|
Light American Lager
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.34 |
4.11 |
2.14 °L
|
354 |
0 |
|
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.4 |
18.79 |
14.48 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:45 PM |
| Notes: |
|
|
Big Eye?
|
American Light Lager
|
22 Litres |
1.047 |
1.006 |
5.43 |
71.64 |
7.55 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:19 AM |
| Notes: |
|
|
Bière Aux Framboise
|
American Light Lager
|
19 Litres |
1.048 |
1.012 |
4.7 |
19.82 |
4.41 °L
|
354 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
|
|
|
|