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Juleforsøk 2
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No Profile Selected |
19 Litres |
1.095 |
1.015 |
10.45 |
17.21 |
26.38 °L
|
365 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:06 PM |
Notes: Nellik (40g?)
Kanelstang (1stykk)
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.3 |
0 |
9.84 °L
|
365 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 3:05 AM |
| Notes: |
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Seltzer Test Batch #1
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No Profile Selected |
18 Litres |
9.247 |
-0.003 |
4.85 |
0 |
1.29 °L
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365 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:09 AM |
| Notes: |
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Old Empire Clone
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No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.21 |
31.03 |
8.72 °L
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365 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:29 PM |
| Notes: |
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These Nuts Chocolate Pecan Stout
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No Profile Selected |
5.5 Gallons |
1.104 |
1.026 |
10.28 |
23.85 |
46.04 °L
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365 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:19 PM |
| Notes: |
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Ginger Beer
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No Profile Selected |
17 Litres |
1.011 |
1.004 |
1.48 |
0 |
0 °L
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365 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 12:49 AM |
| Notes: |
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Easy Extract Lutra Session Ipa- Topaz Citra Galaxy
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No Profile Selected |
2 Gallons |
1.053 |
1.012 |
5.37 |
36.51 |
4.19 °L
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365 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:42 PM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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5 Gallons |
1.05 |
1.01 |
5.34 |
15.82 |
8.25 °L
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364 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:15 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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20.8 Litres |
1.05 |
1.012 |
5.1 |
17.59 |
40.63 °L
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364 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:52 PM |
| Notes: |
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Lime Ale
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Specialty Fruit Beer
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1.5 Gallons |
1.054 |
1.011 |
5.65 |
27.52 |
2.82 °L
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364 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:16 AM |
| Notes: |
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Sahti Attempt
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Sahti
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4 Gallons |
1.104 |
1.026 |
10.22 |
0 |
15.74 °L
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364 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:12 PM |
| Notes: |
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Zombie Dust Clone - EXTRACT
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American IPA
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23 Litres |
1.052 |
1.013 |
5.1 |
32.96 |
8.18 °L
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364 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:37 AM |
Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes.
It is assuming a 23L batch,
14L - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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Olympus Double IPA
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American IPA
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5.5 Gallons |
1.092 |
1.018 |
9.81 |
111.86 |
8.71 °L
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364 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:38 PM |
| Notes: |
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Extract IPA # 1
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American IPA
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4 Gallons |
1.063 |
1.012 |
6.7 |
58.44 |
4.58 °L
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364 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:22 PM |
| Notes: |
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Csv
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American IPA
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20 Litres |
1.061 |
1.012 |
6.46 |
44.56 |
10.33 °L
|
364 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:34 AM |
| Notes: |
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CBT Saison
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Saison
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2.5 Gallons |
1.067 |
1.013 |
7.15 |
22.26 |
8.94 °L
|
364 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:21 PM |
| Notes: |
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Tripel The Corona
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Belgian Tripel
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5 Gallons |
1.08 |
1.017 |
8.26 |
36.45 |
4.61 °L
|
364 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:20 PM |
| Notes: |
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OneGallonDoubleNE_IPA
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Specialty IPA: New England IPA
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1 Gallons |
1.089 |
1.017 |
9.44 |
29.59 |
11.65 °L
|
364 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:13 PM |
| Notes: |
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Loaded Question
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American IPA
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5.25 Gallons |
1.055 |
1.015 |
5.21 |
53.56 |
10.19 °L
|
364 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:41 PM |
| Notes: |
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TIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.087 |
1.022 |
8.5 |
88.48 |
6.27 °L
|
364 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 PM |
| Notes: |
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