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Page 1016

Extract Homebrew Beer Recipes

Page 1016 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Cider

Common Cider

5.5 Gallons

1.057

1.006

6.68

4.78 °L

355

Author:

Nunzio

Boil Size: 3 Gallons

Boil Time: 10

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2020 4:06 PM

Notes:

Huesli Met I

Dry Mead

10 Litres

1.088

1.002

11.27

4.5 °L

355

Author:

Boil Size: 11.4 Litres

Boil Time: N/A

Boil Gravity: 1.077

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2024 4:43 PM

Notes:

Nelson Field

Saison

3 Litres

1.056

1.006

6.6

18.16

3.7 °L

355

Author:

Boil Size: 4.91 Litres

Boil Time: 20

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2023 8:44 AM

Notes:

American Black Ale

American Brown Ale

5 Gallons

1.047

1.012

4.59

19.96

45.11 °L

355

Author:

EM249

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2023 2:29 PM

Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier.

Awesome Recipe

No Profile Selected

10 Litres

1.048

1.01

5.06

20.86

3.48 °L

355

Author:

arinomibrewery

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2022 7:57 AM

Notes:

脫局

Saison

20 Litres

1.062

1.01

6.84

36.74

3.47 °L

355

Author:

dinya

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2021 5:18 AM

Notes:

Mosaic Mango Milkshake Homebrew IPA Brewday

No Profile Selected

20.8 Litres

1.06

1.011

6.38

52.82

6.51 °L

355

Author:

zvone

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2021 10:35 AM

Notes:

Brown Wheat

No Profile Selected

22.8 Litres

1.046

1.01

4.67

6.62

15.11 °L

355

Author:

Beeryon Brewery

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/11/2021 3:29 PM

Notes:

Gary

No Profile Selected

496 Gallons

1.066

1.017

6.53

4.58 °L

355

Author:

SuttonPlace

Boil Size: 496 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2020 1:27 AM

Notes:

Awesome Recipe

Imperial IPA

5 Gallons

1.074

1.017

7.47

78.62

4.44 °L

355

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2020 9:33 PM

Notes:

Fornicator

Doppelbock

5 Gallons

1.09

1.025

8.51

34.37

18.01 °L

355

Author:

Pat Forbeck

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2018 1:06 AM

Notes: Yeast Starter began on Sunday @ 2:00pm
2 cups water to 1/2 cup DME and placed on Stir Plate.

Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first.

2nd Starter will be

Blueberry Melomel

Other Fruit Melomel

5.25 Gallons

1.091

1.001

11.88

4.23 °L

355

Author:

dgstrine

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 11:43 PM

Notes: Use Costco's Great Lakes Honey, and SNA from BOMM Recipe. Frozen Costco Wyman's Wild Blueberries.

Peanut Butter Conspiracy

Dry Stout

5 Gallons

1.051

1.015

4.81

11.32

50 °L

355

Author:

eddieddy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 2/26/2020 6:47 PM

Notes: Steeping is Flaked Barley.

1 Dram peanut butter flavoring added to secondary

After Ther After Ther After Ther After The After The After The

American Light Lager

20.8 Litres

1.5

1.125

49.22

50 °L

355

Author:

snfflake

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2019 1:32 PM

Notes:

Smash Pale

American Pale Ale

42 Litres

1.046

1.009

4.88

35.1

4.1 °L

355

Author:

Bosvelk

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2019 2:18 PM

Notes:

Next Phase NEIPA

American Light Lager

5 Gallons

1.065

1.016

6.41

64.69

5.8 °L

355

Author:

Luther

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2019 10:47 PM

Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract.

Yeast - I packet of Windsor and 1 packet of White WP001 California
Pitched 20 April, Fermented at 60-66F
Transferred to garage on 26 April, 50 F
Dry Hop 1 April 23
Dry Hop 2 April 25

American Ale

American Pale Ale

5.5 Gallons

1.05

1.013

4.97

22.97

3.37 °L

355

Author:

Marques BC

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 12:39 AM

Notes:

Lambic

Fruit Lambic

100 Gallons

1.052

1.013

5.14

38.79

13.27 °L

355

Author:

Black Rabbit

Boil Size: 120 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2019 1:47 AM

Notes:

Blackberry Brett

Fruit Lambic

1 Gallons

1.056

1.008

6.23

45.38

4.38 °L

355

Author:

jkeyz42

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2019 5:11 PM

Notes:

17 Days Smash Beer!

Standard/Ordinary Bitter

7 Litres

1.042

1.008

4.44

19.52

4.36 °L

355

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 4:22 PM

Notes:

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