|
Cyser Notty Sake (very Old)
|
No Profile Selected |
4 Gallons |
1.061 |
1.011 |
6.45 |
0 |
6.48 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:04 AM |
| Notes: |
|
|
Pullin' My Leg Stout
|
American Stout
|
2.5 Gallons |
1.074 |
1.018 |
7.28 |
27.56 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:59 PM |
| Notes: |
|
|
Koko Brown Dupe
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.59 |
34.96 |
6.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/18/2023 2:51 AM |
| Notes: |
|
|
Fruit Of The Gods IPL
|
No Profile Selected |
24 Litres |
1.055 |
1.008 |
6.16 |
29.32 |
3.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:52 AM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.107 |
1 |
14.02 |
0 |
0 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:52 PM |
| Notes: |
|
|
Basic Bitch Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.25 |
38.34 |
3.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:58 PM |
| Notes: |
|
|
Sunshine And Mango 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.32 |
0 |
5.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:51 PM |
Notes: HME- Cooper's Draught
UME: wheat
2 bottles lactic acid |
|
|
Raspberry Wheat 5G Version
|
No Profile Selected |
5 Gallons |
1.039 |
1.005 |
4.4 |
0 |
3.34 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:58 PM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
20 Litres |
1.077 |
1.015 |
8.17 |
0 |
4.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 3:03 PM |
| Notes: |
|
|
Bad
|
No Profile Selected |
2.7 Gallons |
1.034 |
1.006 |
3.75 |
30.29 |
2.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 10:13 PM |
| Notes: Pitch @ 68F and let rise 2 deg/day untill 77F. |
|
|
BLCK BLUT
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
4.89 |
39.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 7:48 PM |
| Notes: |
|
|
Pilsner Malt IPA Uno 10.31.2020
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.15 |
25.95 |
4.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
10 Litres |
1.042 |
1.011 |
4.15 |
0 |
27.33 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:52 PM |
| Notes: |
|
|
CraftyBrews Vanilla Porter Extract
|
Robust Porter
|
18 Litres |
1.045 |
1.013 |
4.1 |
13.96 |
30.83 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 12:41 PM |
| Notes: |
|
|
Pilsner Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.99 |
12.65 |
3.81 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 2/18/2020 4:27 AM |
| Notes: |
|
|
Peat Brown Porter
|
Northern English Brown
|
2.25 Gallons |
1.055 |
1.01 |
5.8 |
24.54 |
21.87 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:40 PM |
| Notes: Uses Briess PORTER LME |
|
|
Punk Pete Ipa
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.99 |
73.07 |
4.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:04 PM |
| Notes: |
|
|
Tec Pache
|
Munich Dunkel
|
5.5 Gallons |
1.35 |
1.259 |
11.94 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/26/2019 5:18 AM |
| Notes: |
|
|
Cerveza 3
|
Light American Lager
|
5.5 Gallons |
1.006 |
1.001 |
0.67 |
0 |
1.15 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:53 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.044 |
1.014 |
3.95 |
23.57 |
41.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:41 AM |
| Notes: |
|
|
|
|