|
Rozs
|
No Profile Selected |
30 Litres |
1.04 |
1.011 |
3.82 |
12.62 |
6.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 386.4 g |
Creation
Date: 5/9/2022 5:40 PM |
| Notes: |
|
|
DME Saison #2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.54 |
127.58 |
4.67 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:25 PM |
| Notes: Bitter, spicy, with hints of orange and a mild yeast flavor |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.033 |
1 |
4.39 |
0 |
0 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 9:27 PM |
| Notes: |
|
|
Hazy 8-NB
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.45 |
39.08 |
4.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:05 PM |
| Notes: 2nd dry hop 5-7 days prior to kegging |
|
|
DME
|
No Profile Selected |
0.53 Gallons |
1.035 |
1.007 |
3.64 |
0 |
3.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:14 PM |
| Notes: |
|
|
Craft Beer Channel Supermarket
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.21 |
68.67 |
10.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1 |
1.088 |
0.03 |
0 |
7.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:39 AM |
| Notes: |
|
|
Juleforsøk 2
|
No Profile Selected |
19 Litres |
1.095 |
1.015 |
10.45 |
17.21 |
26.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:06 PM |
Notes: Nellik (40g?)
Kanelstang (1stykk)
|
|
|
Smoky Amber Ale
|
No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.83 |
32.78 |
17.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:18 AM |
| Notes: |
|
|
Cyser Notty Sake (very Old)
|
No Profile Selected |
4 Gallons |
1.061 |
1.011 |
6.45 |
0 |
6.48 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:04 AM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
35.54 |
4.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:42 PM |
| Notes: |
|
|
Wormtown Tweaked DIPA
|
American IPA
|
22 Litres |
1.058 |
1.009 |
6.43 |
140.01 |
4.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:56 AM |
| Notes: |
|
|
S Ipa Commet
|
American IPA
|
150 Litres |
1.056 |
1.007 |
6.36 |
20.68 |
6.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 157.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:40 PM |
| Notes: |
|
|
Olympus Double IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.018 |
9.81 |
111.86 |
8.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:38 PM |
| Notes: |
|
|
Extract IPA # 1
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.7 |
58.44 |
4.58 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:22 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
87.22 |
11.42 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.059 |
1.015 |
5.82 |
19.07 |
50 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:04 AM |
| Notes: |
|
|
Rhubarb Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.45 |
33 |
4.54 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:54 PM |
| Notes: |
|
|
World IPA
|
American IPA
|
11 Litres |
1.072 |
1.016 |
7.3 |
69.29 |
5.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:18 PM |
| Notes: |
|
|
Praying Monk
|
Specialty IPA: Belgian IPA
|
133 Gallons |
1.082 |
1.023 |
7.72 |
81.15 |
27.06 °L
|
368 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:26 PM |
| Notes: |
|
|
|
|