|
Robust Porter Jose
|
Robust Porter
|
20 Litres |
1.055 |
1.014 |
5.39 |
0 |
5.4 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:47 AM |
| Notes: |
|
|
Prima Vare
|
Common Cider
|
20 Litres |
1.05 |
1.005 |
5.91 |
0 |
6.4 °L
|
356 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:53 AM |
| Notes: |
|
|
Honey Peach Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.123 |
1.043 |
10.45 |
0 |
35.13 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:09 PM |
| Notes: |
|
|
Smore Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.014 |
6.64 |
20.66 |
39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 10/19/2022 11:27 PM |
| Notes: |
|
|
Wonky Dock Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.07 |
41.68 |
5.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.01 |
5.06 |
20.86 |
3.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:57 AM |
| Notes: |
|
|
Stoute Stout
|
Dry Stout
|
23 Litres |
1.043 |
1.006 |
4.8 |
0 |
15.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 106.7 g |
Creation
Date: 11/11/2021 7:23 PM |
| Notes: |
|
|
Marblehead Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
28.64 |
15.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/11/2021 2:43 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
0 |
18.78 °L
|
356 |
1 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/30/2021 1:11 PM |
Notes: OG at 1.053
|
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
78.62 |
4.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:33 PM |
| Notes: |
|
|
17 Days Smash Beer!
|
Standard/Ordinary Bitter
|
7 Litres |
1.042 |
1.008 |
4.44 |
19.52 |
4.36 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:22 PM |
| Notes: |
|
|
Blueberry Melomel
|
Other Fruit Melomel
|
5.25 Gallons |
1.091 |
1.001 |
11.88 |
0 |
4.23 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:43 PM |
| Notes: Use Costco's Great Lakes Honey, and SNA from BOMM Recipe. Frozen Costco Wyman's Wild Blueberries. |
|
|
After Ther After Ther After Ther After The After The After The
|
American Light Lager
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:32 PM |
| Notes: |
|
|
Andrew
|
Robust Porter
|
23 Litres |
1.055 |
1.014 |
5.42 |
34.59 |
21.94 °L
|
356 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:04 PM |
| Notes: |
|
|
Norwa Club Barrel Dipa
|
Imperial IPA
|
11 Gallons |
1.082 |
1.019 |
8.37 |
72.97 |
9.6 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:59 PM |
| Notes: |
|
|
Bavarian Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
15.87 |
3.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.043 |
1.01 |
4.3 |
19.23 |
3.8 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:18 AM |
| Notes: |
|
|
Cream Ale 40L
|
Cream Ale
|
40 Litres |
1.053 |
1.009 |
5.7 |
8.42 |
6.77 °L
|
356 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:32 AM |
| Notes: |
|
|
Blackberry Brett
|
Fruit Lambic
|
1 Gallons |
1.056 |
1.008 |
6.23 |
45.38 |
4.38 °L
|
356 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:11 PM |
| Notes: |
|
|
Big Eye?
|
American Light Lager
|
22 Litres |
1.047 |
1.006 |
5.43 |
71.64 |
7.55 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:19 AM |
| Notes: |
|
|
|
|