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Session IPA

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.64 liters
Post Boil Size: 8.12 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)

Created: Thursday May 11th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

10.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,280 g	Castle Malting - Château Pale Ale1280 g Château Pale Ale	38	3.4	84.2%
160 g	Castle Malting - Château Munich160 g Château Munich	34	12.7	10.5%
80 g	Weyermann - Carapils80 g Carapils	34.5	2.1	5.3%
1,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Valley Hops - Sabro24 g Sabro Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	10.5	40%
12 g	Yakima Chief Hops - Centennial12 g Centennial Hops	Pellet	9.9	Dry Hop at 19.5 °C	3 days		20%
24 g	Yakima Valley Hops - Sabro24 g Sabro Hops	Pellet	12.5	Dry Hop at 19.5 °C	3 days		40%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Yakima Valley Hops - Sabro (Pellet) 48 g Sabro (Pellet) Hops	10.5	80%
12 g	Yakima Chief Hops - Centennial (Pellet) 12 g Centennial (Pellet) Hops		20%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 L		Fly Sparge	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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